Dinner Menu "Thursday, Friday & Saturday Winery Tours"
To help accommodate our valued customers,Tour Bainbridge always has a meat and a vegetarian option for dinner. PLEASE LET US KNOW IF YOU HAVE ALLERGIES!
Our menus change every week, so if you are not interested in what we have for dinner this week, please check back next week for a new option. All of our dinners come with a starter and a dessert (Chosen by the chef)
June 1, 2 & 3, 2023
STARTER
Chosen by the chef
(Option 1)
Maryland Crab Cakes Dinner Salad
Our Crab cake dinner includes two handmade PNW crab cakes drizzled with our remoulade sauce served with corn and red peppers succotash on a bed of mixed greens.
Crab Cakes contain wheat, egg, and shellfish.
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with roasted red peppers, zucchini, yellow squash, and red onion.
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is chicken, roasted red peppers, zucchini, yellow squash, and red onion.
This dish is Wheat-free.
DESSERT
Chosen by the chef
May 25, 26 & 27, 2023
STARTER
Chosen by the chef
(Option 1)
Coq Au Vin
Our Coq Au Vin is slow-cooked and traditionally prepared with tender chicken, vegetables, and Bainbridges' red wine. The vegetables in this dish include onions, whole red potatoes, garlic & carrots.
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This week's lasagna is made with roasted red peppers, zucchini, yellow squash, and red onion.
This dish is Wheat-free & Vegetarian.
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is Italian Sausage, roasted red peppers, zucchini, yellow squash, and red onion.
This dish is Wheat-free.
DESSERT
Chosen by the chef
May 18, 19 & 20, 2023
STARTER
Chosen by the chef
(Option 1)
Jager Schnitzel with Spatzle Dinner
This is a schnitzel, a traditional crispy breaded pork cutlet Schnitzel. Jäger means hunter in German, which refers to this mushroom, cream, white wine & lemon sauce—served with traditional Spätzle & roasted vegetables.
(Option 2)
Jager Spatzle Dinner
Spätzle means “little sparrows” in German, named because these little egg noodles looked like sparrows when grandma made them. Our version is creamy & buttery served with our Jäger Sauce. Dinner includes a mixed green salad & roasted vegetables. (veg).
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This week's lasagna is made with roasted red peppers, zucchini, tomato, artichoke, garlic, and feta.
This dish is Wheat-free & Vegetarian.
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is Italian Sausage, red peppers, zucchini, tomato, red onions, mushroom, and garlic.
This dish is Wheat-free.
DESSERT
Chosen by the chef
May 11, 12 &12
STARTER
Chosen by the chef
(Option 1)
Spring NW Salmon Dinner Salad
Spring salad greens with seared salmon, cucumbers, snow peas, asparagus & carrots, served with our house-made lemon vinaigrette dressing on the side. (wf)
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This week's lasagna is made with red peppers, zucchini, tomato, red onions, mushroom, and garlic.
This dish is Wheat-free & Vegetarian.
(Option 3)
Our hearty Polenta Lasagna with mea
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is Italian Sausage, red peppers, zucchini, tomato, red onions, mushroom, and garlic.
This dish is Wheat-free.
DESSERT
Chosen by the chef
May 4, 5 & 6, 2023
STARTER
Chosen by the chef
(Option 1)
Chili Colorado Hand Pie
Chili Colorado is a Mexican dish made with tender beef cooked with deep red chile sauce. The word “colorado” means“colored red” in Spanish and is where it gets its name. Our Handpie will have tender steak cooked with the deep flavor of chili sauce enfolded & baked in our layered pastry crust.
(Option 2)
Roasted Corn & Jalapeno Hand Pie
Potatoes, roasted corn, jalapenos, and jack cheese filling are enfolded & baked into our layered pastry crust.
(Vegetarian)
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This week's lasagna is made with sweet peppers, jalapenos, tomatillos, zucchini, tomato, onions, and garlic.
This dish is Wheat-free & Vegetarian.
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is Chicken, sweet peppers, jalapenos, tomatillos, zucchini, tomato, onions, and garlic.
This dish is Wheat-free.
DESSERT
Chosen by the chef
April 27, 28 & 29, 2023
(Option 1)
Beef Stroganoff Dinner
A classic recipe that features stroganoff sauce with freshly roasted mushrooms, onions, sour cream, and slices of sautéed beef served over buttery egg noodles alongside seasonal roasted vegetables
(Option 2)
Mushroom Stroganoff Dinner
This is a mushroom-only stroganoff with a classic recipe that features stroganoff sauce with freshly roasted mushrooms, onions, and sour cream served over buttery egg noodles alongside seasonal roasted vegetables
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with pesto, yellow squash, tomato, red peppers and red onion.
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is Italian sausage red pepper, zucchini, tomato and red onion.
This dish is Wheat-free.
DESSERT
Chosen by the chef
April 20, 21 & 22 2023
STARTER
Chosen by the chef
(Option 1)
Portuguese Chicken Biere
A gourmet chicken breast & wing stuffed with smoked bacon & Manchego cheese, breaded and lightly fried, topped with sweet white wine pepper sauce, served with roasted vegetables and Potato Queho (potato & cheese wedge).
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with cauliflower, mushroom, zucchini, tomato, red onion, and fresh mozzarella with marinara sauce.
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is cauliflower, mushroom, zucchini, tomato, red onion, fresh mozzarella, and Bolognese sauce.
DESSERT
Chosen by the chef
April 13, 14 & 15 2023
STARTER
Chosen by the chef
(Option 1)
Southern BBQ Pork Ribs Dinner
Our pork ribs are seasoned, slow-smoked & roasted for 5 hours, creating amazing flavors, and served traditionally with homemade potato salad & picnic coleslaw.
Make your request for mild or spicy bbq sauce!
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with cauliflower, mushroom, zucchini, tomato, and red onion.
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is Chorizo,cauliflower, mushroom, zucchini, tomato, and red onion
This dish is Wheat-free.
DESSERT
Chosen by the chef
April 6, 7 & 8 2023
STARTER
Chosen by the chef
(Option 1)
Personal Chicken Pot Pie
Our classic personal-sized pot pie. It's creamy, flaky, and loaded with chicken, peas, carrots, celery & onions. The bottom crust is pie crust and the top crust is our layered pastry crust.
(Option 2)
Personal Veggie Pot Pie
Our classic personal-sized pot pie. It's creamy, flaky, and loaded with peas, carrots, onions, celery, and garlic-roasted mushrooms. The bottom is pie crust, and the top is our layered pastry crust.
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This week's lasagna is made with tomato, zucchini, artichoke, red onion,
roasted jalapeño, and cauliflower.
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is Hearty Chili.
DESSERT
Chosen by the chef
March 30, 31 & April 1, 2023
STARTER
Chosen by the chef
(Option 1)
Green Curry Pork Flatbread Bahn Mi
This dinner has spring in mind and is a lovely Thai curry and Vietnamese Bahn Mi fusion.
Braised rubbed, tender pork with a green curry served with Bahn Mi vegetable of daikon radish, carrots, green onion, and j sliced alapeños served with flatbread and mild garlic sauce.
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese
This week's lasagna is made with tomato, zucchini, artichoke, and red onion.
This dish is Wheat-free & Vegetarian.
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is Italian Sausage with tomato, zucchini, artichoke, and red onion.
This dish is Wheat-free.
DESSERT
Chosen by the chef
March 23, 24 & 25, 2023
STARTER
Chosen by the chef
(Option 1)
Swedish Meatball Dinner
Traditional Swedish Meatballs (pork & beef) and brown gravy, Lingonberry Jam & Creme Fraiche served with mashed potatoes & green beans.
(Option 2)
Swedish Mushroom Quiche
Locally grown mushrooms and three kinds of cheese fill this quiche.
Vegetarian
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with Roasted Tomato, Zucchini Mushroom, and Sweet Peppers.
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is Italian Sausage with Tomato, Zucchini Mushroom, and Sweet Peppers.
DESSERT
Chosen by the chef
March 16, 17 & 18, 2023
STARTER
Chosen by the chef
(Option 1)
Steak & Ale Hand Pie
Tender steak cooked with Bainbridge Brewing's newly released stout beer, potatoes & carrots, enfolded & baked in our layered pastry crust.
(Option 2)
Irish Veggie Colcannon Hand Pie
Colcannon hand pie loaded with potatoes, cabbage & leeks filling is enfolded & baked into our layered pastry crust. (Vegetarian)
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This week's lasagna is made with roasted mushrooms, red peppers, red onion, zucchini, garlic, and eggplant.
This dish is Wheat-free & Vegetarian.
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with Chicken, roasted mushrooms, red peppers, red onion, zucchini, garlic, and eggplant.
This dish is Wheat-free.
DESSERT
Chosen by the chef
March 9, 10 & 11, 2023
STARTER
Chosen by the chef
(Option 1)
Chicken Parmigiana Dinner
Hand-breaded chicken breast cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese and served with pasta and Italian veggies.
(Option 2)
Eggplant Parmigiana Dinner
Hand-breaded fresh eggplant cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese. Served with pasta and Italian roasted vegetables. (veg)
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with Ricotta cheese, roasted mushrooms, peppers, onion, zucchini, and tomato.
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with Grilled Chicken, Ricotta cheese, roasted mushroom, peppers, onion, zucchini, and tomato.
This dish is Wheat-free.
DESSERT
Chosen by the chef
March 2, 3 & 4, 2023
STARTER
Chosen by the chef
(Option 1)
Southern BBQ Pork Ribs Dinner
Our pork ribs are seasoned, slow-smoked & roasted for 5 hours, creating amazing flavors, and served traditionally with homemade potato salad & picnic coleslaw.
Make your request for mild or spicy bbq sauce!
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with Ricotta cheese, roasted mushrooms, peppers, onion, zucchini, and tomato.
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with Grilled Chicken, Ricotta cheese, roasted mushroom, peppers, onion, zucchini, and tomato.
DESSERT
Chosen by the chef
February 23, 24 & 25, 2023
STARTER
Chosen by the chef
(Option 1)
Personal Turkey Pot Pie
Our classic personal-sized pot pie. It's creamy, flaky, and loaded with turkey, peas, carrots, celery & onions. This pot pie is served a la Carte. Add on your side below.
(Option 2)
Personal Veggie Pot Pie
The pot pies are frozen. Our classic personal-sized pot pie. It's creamy, flaky, and loaded with, peas, carrots, onions, celery, and garlic-roasted mushrooms.
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with roasted tomato, zucchini, red onions, and mushrooms.
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with Bolognese Meat Sauce, roasted tomato, zucchini, red onions, and mushrooms.
This dish is Wheat-free.
DESSERT
Chosen by the chef
February 16, 17 & 18, 2023
STARTER
Chosen by the chef
(Option 1)
Jager Schnitzel with Spatzle Dinner
This is a schnitzel, a traditional crispy breaded pork cutlet Schnitzel. Jäger means hunter in German, which refers to this mushroom, cream, white wine & lemon sauce—served with traditional Spätzle & roasted vegetables.
(Option 2)
Jager Spatzle Dinner
Spätzle means “little sparrows” in German, named because these little egg noodles looked like sparrows when grandma made them. Our version is creamy & buttery served with our Jäger Sauce. Dinner includes a mixed green salad & roasted vegetables. (veg).
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with roasted tomato, kale, zucchini, onions, and garlic.
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with Italian Sausage, roasted tomato, kale, zucchini, onions, and garlic.
This dish is Wheat-free.
DESSERT
Chosen by the chef
February 9, 10 & 11, 2023
STARTER
Chosen by the chef
(Option 1)
Moroccan Chicken Tagine
Our Moroccan Chicken Tagine is slow-cooked and is prepared traditionally with tender chicken, vegetables, Moroccan spices, honey, olives & cinnamon, and served with couscous.
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with roasted tomato, red & green peppers, zucchini, and mushrooms.
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with Smoked Sausage, roasted tomato, red & green peppers, zucchini, and mushrooms.
DESSERT
Chosen by the chef
February 2, 3 & 4, 2023
STARTER
Chosen by the chef
(Option 1)
Classic Lasagna with Bolognese Sauce
Classic lasagna with layers of rich red sausage & beef sauce, pasta noodles, ricotta mozzarella cheese, onion roasted garlic.
(Option 2)
Pesto Lasagna
Our green lasagna has layers of pasta noodles, béchamel pesto sauce, kale, spinach, ricotta & mozzarella cheese. (veg)
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with roasted tomato, red & green peppers, zucchini, artichoke, mushrooms, and olives.
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with Italian Sausage, roasted tomato, red & green peppers, zucchini, artichoke, mushrooms, and olives.
DESSERT
Chosen by the chef
January 26, 27 & 28, 2023
STARTER
Chosen by the chef
(Option 1)
Personal Chicken Pot Pie
Our classic personal-sized pot pie. It's creamy, flaky, and loaded with chicken, peas, carrots, celery & onions. This pot pie is served a la Carte add on your side below.
(Option 2)
Personal Veggie Pot Pie
The pot pies are frozen. Our classic personal-sized pot pie. It's creamy, flaky, and loaded with, peas, carrots, onions, celery, and garlic-roasted mushrooms.
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with roasted mushrooms, tomato, onion, zucchini, and bell peppers.
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with Italian Sausage, roasted mushrooms, tomato, onion, zucchini, and bell peppers.
This dish is Wheat-free.
DESSERT
Chosen by the chef
January 19, 20 & 21, 2023
STARTER
Chosen by the chef
(Option 1)
Grilled Steak Fajita Salad
Grilled steak roasted vegetables, peppers, onions, & mushrooms, mixed greens, and cheese with our house-made salsa vinaigrette.
(Option 2)
Chipotle Quattro Formaggio Sformato
This is a traditional Italian baked pasta dish with our four-cheese blend with a Southwestern flair, poblano peppers, and chipotle.
Think "baked mac and cheese on steroids!". (veg)
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with roasted mushrooms, tomato, zucchini, and eggplant
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with steak, roasted mushrooms, tomato, zucchini, and eggplant.
DESSERT
Chosen by the chef
January 12-14, 2023
STARTER
Chosen by the chef
(Option 1)
Pulled Pork Sandwich Kit
One BB-Q pulled pork sandwich on a Handmade milk & honey roll serve with coleslaw, & macaroni salad.
(Option 2)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with chicken, roasted mushrooms, zucchini, red onion, tomatoes, and olives.
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with roasted mushrooms, zucchini, red onion, tomatoes.
DESSERT
Chosen by the chef
January 5-7, 2023
STARTER
Chosen by the chef
(Option 1)
Coq Au Vin
Slow-cooked Coq Au Vin is prepared traditionally with chicken, deep Burgundy wine sauce, onions, whole red potatoes, garlic & carrots.
Contains: soy, egg
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian.
This week's lasagna is made with roasted zucchini, artichoke, tomatoes, and olives.
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with (Italian Sausage, roasted zucchini, artichoke, tomatoes, and olives.
DESSERT
Chosen by the chef
December 15-17, 2022
STARTER
Chosen by the chef
(Option 1)
Chicken Tikka Hand Pie
Roasted chicken and vegetables in a creamy Indian tikka sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side.
(Option 2)
Samosa Potato Hand Pie
Potato & peas in a creamy Indian sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side. (veg)
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with (Italian sausage, roasted tomato, zucchini, mushrooms, and red onion)
DESSERT
Chosen by the chef
December 7-9, 2022
STARTER
Chosen by the chef
(Option 1)
Fried Chicken Sandwich or Salad
Hand-crafted fried chicken
Crispy Chicken Sandwich, hand-crafted fried chicken with pickled veggies with smoked tomato aioli on a soft house-made milk & honey bun. (Served a la carte)
OR
Crispy Chicken Salad with mixed greens, pickled vegetables, and smoked tomato dressing
(Option 2)
Quattro Formaggio Sformato
This is a traditional Italian baked pasta dish with our four-cheese blend.
Think "baked mac and cheese on steroids!". (veg)
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with pesto & grilled pork roasted tomato, zucchini, mushrooms, and red onion
This dish is Wheat-free
DESSERT
Chosen by the chef
December 1-3, 2022
(Option 1)
Beef Bourguignon
Slow-cooked Beef Bourguignon is prepared traditionally with a deep Burgundy wine, sautéed onions and mushrooms, potatoes, garlic & carrots served over fresh pappardelle Pasta.
Contains: soy, wheat, egg
(Option 2)
Vegetable Bourguignon
Burgundy wine, sautéed onions, mushrooms, potatoes, carrots, and garlic served over fresh Pappardelle Pasta. (This is a vegetarian dinner)
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian
This week's lasagna is made with tomatoes, red onions & zucchini
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with meatballs, tomatoes, onions & zucchini.
November 17, 18 & 19, 2022
STARTER
Chosen by the chef
(Option 1)
Hickory Smoked Pork Chop Medallion
Thick brined with rosemary and apple cider. Served with parmesan and scallion potato cake and our house-made spiced apple sauce.
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian
This week's lasagna is made with roasted corn, cauliflower, peppers, tomatoes, onions & zucchini
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.
This week's lasagna is with chicken, roasted corn, cauliflower, peppers, tomatoes, onions & zucchini.
This dish is Wheat-free
DESSERT
Chosen by the chef
November 3, 4 & 5, 2022
STARTER
Chosen by the chef
(Option 1)
New York Strip Steak with Mushroom Sauce Dinner
The NY Strip Steak is grilled & roasted to perfection. Hand-sliced and served with our house-made creamy mushroom sauce. The side dishes include hand-cut roasted potatoes & succotash.
This dish is wheat-free
(Option 2)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
This week's lasagna is with meatballs, green pepper, tomato, zucchini, green onion & red onion.
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian
This week's lasagna is made with green pepper, tomato, zucchini, green onion & red onion.
DESSERT
Chosen by the chef
October 27, 28 & 29, 2022
STARTER
Chosen by the chef
(Option 1)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
This week's lasagna is with meatballs, green pepper, tomato, zucchini, green onion & red onion.
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian
This week's lasagna is made with green pepper, tomato, zucchini, green onion & red onion.
DESSERT
Chosen by the chef
October 20, 21 & 22, 2022
STARTER
Chosen by the chef
(Option 1)
Steak & Ale Hand Pie
Tender steak cooked with Ale beer, potatoes & carrots, enfolded & baked in our layered pastry crust.
(Option 2)
Spinach & Artichoke Hand Pie
Spinach, artichoke hearts, and Asiago cheese filling are enfolded & baked into our layered pastry crust.
(Vegetarian)
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
This week's lasagna is with Italian Sausage, tomato, green pepper, mushroom, zucchini
(Option 4)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian
This week's lasagna is made with red pepper, tomato, zucchini
& mushrooms.
DESSERT
Chosen by the chef
October 6, 7 & 8 2022
STARTER
Chosen by the chef
(Option 1)
Jager Schnitzel with Spatzle Dinner
This is a schnitzel a traditional crispy breaded pork cutlet Schnitzel. Jäger means hunter in German which refers to this mushroom, cream, white wine & lemon sauce. Served with traditional Spätzle & roasted vegetables.
(Option 2)
Jager Spatzle Dinner
Spätzle means “little sparrows” in German, named because these little egg noodles looked like sparrows when grandma made them. Our version is creamy & buttery served with our Jäger Sauce. Dinner includes a mixed green salad & roasted vegetables. (veg).
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
This week's lasagna is with Italian Sausage, red pepper, tomato, zucchini, & mushrooms & kale
(Option 4)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian
This week's lasagna is made with red pepper, tomato, zucchini, mushrooms & kale
DESSERT
Chosen by the chef
September 29, 30, & October 1, 2022
STARTER
Chosen by the chef
(Option 1)
Personal Turkey Pot Pie
Our classic personal-sized pot pie. It's creamy, flaky, and loaded with turkey, peas, carrots celery & onions. This pot pie is served, a la Carte add on your side below.
(Option 2)
Personal Veggie Pot Pie
Our classic personal-sized pot pie. It's creamy, flaky, and loaded with, peas, carrots celery, mushrooms & onions. This pot pie is served a la carte, so choose your sides below.
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
This week's lasagna is with Grilled Chicken, red pepper, tomato, zucchini, onion & olives.
(Option 4)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This dish is Wheat-free & Vegetarian
This week's lasagna is made with kale, red pepper, tomato, zucchini, onion & olives.
DESSERT
Chosen by the chef
September 15, 16, & 17, 2022
STARTER
Chosen by the chef
(Option 1)
Southern BBQ Pork Ribs Dinner
Our pork ribs are seasoned, slow-smoked & roasted for 5 hours creating amazing flavors. Served traditionally with homemade potato salad & picnic coleslaw.
Make your request for mild or spicy bbq sauce!
(Option 2)
Whole Roasted & BBQ Chicken
Whole chicken seasoned, cooked on the grill, and finished in the oven. Served a la cart (wf)
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
This week's lasagna is Italian sausage & vegetables.
(Option 4)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This week's lasagna has mushrooms, zucchini, red peppers & tomato
DESSERT
Chosen by the chef
September 8, 9, & 10, 2022
STARTER
Chosen by the chef
(Option 1)
Classic Lasagna with Bolognese Sauce
Classic lasagna with layers of rich red sausage & beef sauce, pasta noodles, ricotta mozzarella cheese, onion roasted garlic.
(Option 2)
Pesto Lasagna
Our green lasagna has layers of pasta noodles, béchamel pesto sauce, kale, spinach, ricotta & mozzarella cheese. (veg)
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
This week's lasagna is Italian sausage & vegetables
(Option 4)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This week's lasagna has mushrooms, zucchini, red peppers & tomato
DESSERT
Chosen by the chef
September 1, 2, & 3, 2022
STARTER
Chosen by the chef
(Option 1)
Greek Lemon Chicken
Grilled Chicken with lemon and fresh herbs and Tzatziki Sauce, served with carrots, peppers & Saffron rice, and dolma. (wf)
(Option 2)
Greek Mushroom Moussaka
Baked layers of thinly sliced fried eggplant, mushrooms, and cheese, in a Greek tomato sauce, topped with a Béchamel and served with carrots, peppers & Saffron Rice.
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
This week's lasagna has Braised lamb, red pepper, tomato & green onion.
(Option 4)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This week's lasagna has pesto, black olives red pepper, tomato & green onion.
DESSERT
Chosen by the chef
August 25, 26, & 27, 2022
STARTER
Chosen by the chef
(Option 1)
Grilled Steak & Shrimp Fajita Salad
Grilled steak & shrimp, roasted vegetables mixed greens, and cheddar cheese with our house-made salsa vinaigrette
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This week's lasagna has Black beans & veggies
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
This week's lasagna has pork & beef chili
DESSERT
Chosen by the chef
August 18, 19, & 20, 2022
STARTER
Chosen by the chef
(Option 1)
BBQ Half Chicken Dinner
This week we are grilling half chickens! These are Halal chickens rubbed with our flavorful bbq rub and slow-cooked on the grill. Served with our Sweet Dahlia BBQ sauce. Dinner is served with baby red potato salad and a tangy broccoli vegetable slaw.
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This week's lasagna has tomatoes, zucchini, asparagus
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
This week's lasagna has pork, pesto, mushrooms & zucchini
DESSERT
Chosen by the chef
August 11, 12, & 13, 2022
STARTER
Chosen by the chef
(Option 1)
Chimichurri Pork Dinner
Tender grilled pork loin topped with Argentinian Chimichurri sauce. This is a fresh cold sauce made with parsley, garlic, cumin, olive oil & red wine vinegar and is served with succotash and mixed greens.
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.
This week's lasagna has mushrooms.
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
This week's lasagna has Italian Sausage & mushrooms.
DESSERT
Chosen by the chef
July 21, 22, & 23, 2022
STARTER
Chosen by the chef
(Option 1)
Agrodolce Antipasto Dinner Salad
Italian Agrodolce Dinner Salad with salami and Coppa, grilled Italian squash, fresh mozzarella, olives, pepperoncini, cherry tomatoes, and romaine hearts served with mixed greens, braised sweet onion & garlic vinaigrette and a Romano roasted garlic baguette.
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
This week's lasagna has Chicken, mushrooms, tomato, red onion, zucchini, and red pepper.
DESSERT
Chosen by the chef
July 14, 15, & 16, 2022
STARTER
Chosen by the chef
(Option 1)
Portuguese Chicken Biere
Chicken breast stuffed with smoked bacon & Manchego cheese, breaded and lightly fried, topped with white wine & sweet pepper Romesco Sauce, served with roasted winter vegetables.
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
Chorizo sausage, mushrooms, red onion & zucchini
DESSERT
Chosen by the chef
July 7, 8 & 9, 2022
STARTER
Chosen by the chef
(Option 1)
Grilled Steak & Shrimp Salad
Grilled New York Steak & Tiger Prawns, spiced pepitas, roasted cauliflower &
sweet peppers, over fresh baby greens, tossed in our blackberry vinaigrette.
(Option 2)
Vegetarian Stuffed Green Peppers
Our veggie burger is sautéed with basmati rice, mushrooms, and spiced pepitas and is traditionally stuffed and cooked in a whole green pepper, topped with a cheese trio. served with a side salad.
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
DESSERT
Chosen by the chef
June 30 and July 1 & 2, 2022
STARTER
Chosen by the chef
(Option 1)
Chicken Tikka Hand Pie
Roasted chicken and vegetables in a creamy Indian tikka sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side.
(Option 2)
Samosa Potato Hand Pie
Potato & peas in a creamy Indian sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side. (veg)
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese. Available Tuesday -Saturday
This week's Polenta Lasagna is Italian meatballs.
DESSERT
Chosen by the chef
June 23, 24 & 25, 2022
STARTER
Chosen by the chef
(Option 1)
Lamb Orensana & Grill Bread
Braised Lamb with flavorful fresh-picked mint, bay, fennel, cinnamon, oregano, and rosemary in a heavy-handed sauce with vegetables served with couscous topped with Gremolata served with our grilled flatbread.
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
DESSERT
Chosen by the chef
June 9, 10 & 11, 2022
STARTER
Chosen by the chef
(Option 1)
Chicken Parmigiana Dinner
Hand-breaded chicken breast cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese. Served with pasta and Italian veggies
(Option 2)
Eggplant Parmigiana Dinner
Hand-breaded fresh eggplant cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese. Served with pasta and Italian roasted vegetables. (veg
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free)
DESSERT
Chosen by the chef
May 12, 13 & 14, 2022
STARTER
Chosen by the chef
(Option 1)
Grilled Turkey Skewer Dinner
Turkey breast marinated with citrus, garlic, and cracked pepper, grilled & skewered with mushrooms, red peppers, and red onions served with rice & quinoa pilaf.
(Option 2)
Grilled Vegetable Skewers Dinner (veg)
Vegetables marinated with citrus, garlic, and cracked pepper, grilled & skewered with mushrooms, red peppers, and red onions served with rice & quinoa pilaf.
(Option 3)
Vegetable Polenta Lasagna (veg) Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
DESSERT
Chosen by the chef
May 5, 6 & 7, 2022
STARTER
Chosen by the chef
(Option 1)
Single Tamale Dinner
One authentic large handmade tamales, steamed in corn husks with Ranchero Beans (vegan) (wf), Mexican Rice (vegan)(wf), Tomatillo Sauce (vegan) (wf), Mexican Crema (veg) (wf)
Choose from ....
Rojo Pork Tamale- spicy kick
Verde Chicken Tamale - less spicy kick
Cotija Cheese & Jalapeño Tamale- some spicy kick
(Option 2)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)
(Option 3)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
DESSERT
Chosen by the chef
April 28, 29 & 30, 2022
STARTER
Chosen by the chef
(Option 1)
Chicken Tikka Hand Pie
Roasted chicken and vegetables in a creamy Indian tikka sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side.
(Option 2)
Samosa Potato Hand Pie
Potato & peas in a creamy Indian sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side. (veg)
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)
(Option 4)
Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.
DESSERT
Chosen by the chef
April 22, 23 & 23, 2022
STARTER
Chosen by the chef
(Option 1)
Swedish Meatball Dinner
Traditional Swedish Meatballs and brown gravy, Lingonberry Jam & Creme Fraiche served with egg noodles & hand-cut roasted vegetables
(Option 2)
Swedish Cheese and Mushroom quiche & Yellow Split Pea Soup
Swedish Västerbotten cheese style quiche is the most famous and traditional Swedish savory pie. We have added locally grown mushrooms, served with a cup of yellow split pea soup and a slice of baguette. (veg)
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)
DESSERT
Chosen by the chef
April 7, 8, &9
STARTER
Chosen by the chef
(option 1)
Southern BBQ Pork Ribs Dinner
Our pork ribs are seasoned, slow-smoked & roasted for 5 hours creating amazing flavors. Served traditionally with homemade potato salad & coleslaw.
(option 2)
Quattro Formaggio Sformato
This is a traditional Italian baked pasta dish with our four cheese blend.
Think "baked mac and cheese on steroids!". (veg)
(option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)
DESSERT
Chosen by the chef
MAR 31- APR 1
STARTER
Chosen by the chef
(option 1)
Lasagna with Bolognese Sauce
Classic lasagna with layers of rich red sausage & beef sauce, pasta noodles, ricotta mozzarella cheese, onion roasted garlic.
(option 2)
Pesto Lasagna
Our green lasagna has layers of pasta noodles, béchamel pesto sauce, kale, spinach, ricotta & mozzarella cheese. (veg)
(option 3)
Vegetable Polenta Lasagna (veg)Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)
DESSERT
Chosen by the chef
MAR 24-25
STARTER
Chosen by the chef
(option 1)
Greek Lemon Chicken
Grilled Chicken with lemon and fresh herbs and Tzatziki Sauce, served with carrots, peppers & Saffron rice, and dolma. (wf)
(option 2)
Greek Mushroom Moussaka
Baked layers of thinly sliced fried eggplant, mushrooms, and cheese, in a Greek tomato sauce, topped with a Béchamel, served with carrots, peppers & Saffron Rice.
(option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)
DESSERT
Chosen by the chef
Mar 17-18
STARTER
Chosen by the chef
(Option 1)
Personal Irish Lamb Pot Pie
Classic individual-sized Irish Lamb pot pie, creamy flaky, and loaded with lamb, potatoes & onions yummy goodness!
(Option 2)
Personal Irish Veggie Colcannon Pot Pie
Classic Irish Colcannon individual-sized pot pie, creamy flaky, and loaded cabbage, onions & potatoes with yummy goodness (veg)
(Option 3)
Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)
DESSERT
Chosen by the chef
Feb 24 - 25
STARTER
Chosen by the chef
(Option 1)
Steak & Ale Hand Pie Dinner - Tender steak cooked with Guinness beer, potatoes & carrots, enfolded & baked in our layered pastry crust
(Option 2)
Spinach & Artichoke Hand Pie - A Spinach, artichoke hearts, and Asiago cheese filling were enfolded & baked into our layered pastry crust.
(Option 3)
Vegetable Polenta Lasagna - Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)
DESSERT
Chosen by the chef
Sept 9 - 10th
STARTER
Chosen by the chef
(Option 1)
Grandma's Meatloaf Dinner
Delicious classic homestyle meatloaf, just like grandma used to make, juicy and tender. Served with creamy mashed potatoes, gravy & green beans.
(Option 2)
Quattro Formaggio Sformato
This is a traditional Italian baked pasta dish with our four cheese blend. Think "baked mac and cheese on steroids!". (veg)
(Option 3)
VEGETABLE POLENTA LASAGNA
Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)
DESSERT
Chosen by the chef
AUG 12th - 13th
STARTER
Chosen by the chef
(Option 1)
FRIED CHICKEN DINNER
Hand-crafted fried chicken sandwich with, lettuce, tomato & pickles, and smoked tomato aioli on a house-made brioche bun. Served with mixed veggie succotash
(Option 2)
VEGETABLE POLENTA LASAGNA
Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)
DESSERT
Chosen by the chef
JULY 22nd & 23rd
STARTER
Chosen by the chef
(Option 1)
Tamale Dinner for One
Handmade tamale (your choice between Rojo pork, Verde chicken, Cheese and Jalepeno, or Cheese), tomatillo sauce, ranchero beans and mexican crema
(Option 2)
Chorizo Sausage Polenta Lasagna
Baked polenta lasagna is our signature dish, which is roasted vegetables and chorizo sausage, layered between beds of creamy polenta and topped with three kinds of cheese
JULY 15th & 16th
STARTER
Chosen by the chef
(Option 1)
Tuscan Chicken grilled with rosemary
Tuscan Chicken grilled with rosemary, crushed garlic, kalamata olive & cracked pepper served with Italian roasted vegetables & baguette
(Option 2)
Kale & Pesto Lasagna
(Option 3)
VEGETABLE POLENTA LASAGNA
Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)
DESSERT
Chosen by the chef
________________________________________________________________________________________
JULY 8th & 9th
STARTER
Chosen by the chef
(Option 1)
Chimichurri Grilled Pork
Chimichurri Grilled Pork served with an orzo asparagus salad.
(Option 2)
VEGETABLE POLENTA LASAGNA
Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)
DESSERT
Chosen by the chef
_____________________________
JULY 1ST & 2ND
STARTER
Chosen by the chef
(Option 1)
MARYLAND CRAB CAKES
Two Dungeness cakes, drizzled with remoulade sauce, served with corn and red peppers succotash.
(Option 2)
PESTO LASAGNA DINNER
Pesto, Kale & Spinach & Béchamel, with Caesar salad. (veg)
(Option 3)
VEGETABLE POLENTA LASAGNA
Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)
DESSERT
Chosen by the chef
__________________________________________
June 24th and 25th
STARTER
Chosen by the chef
(Option 1)
Grilled Lemon Chicken Dinner
Tzatziki, veggies & saffron rice and dolma.
(Option 2)
Mousaka Dinner
Eggplant, shrooms & Béchamel, with veggies & saffron rice. (veg)
(Option 3)
Greek Polenta Lasagna
Eggplant, feta & Kalamata Olives (wf & veg)
DESSERT
Chosen by the chef
June 17th & 18th
STARTER
Chosen by the chef
(Option 1)
PULLED PORK SANDWICH DINNER
Pulled Pork Sandwich- BB-Q pulled pork (wf)(df), served with handmade Brioche Rolls, Tangy Coleslaw (vegan)(wf) and our Classic Potato Salad (veg)
(Option 2)
VEGETABLE POLENTA LASAGNA
Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)
DESSERT
Chosen by the chef
June 10th & 11th
STARTER
Chosen by the chef
(Option 1)
CHICKEN PARMIGIANA DINNER
Hand-breaded chicken cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese. Served with pasta and veggies. (THIS DISH CAN ALSO BE MADE AS A VEGETARIAN OPTION.)
(Option 2)
VEGETABLE POLENTA LASAGNA
Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)
DESSERT
Chosen by the chef
May 27th - 28th, 2021
STARTER
Chosen by the chef
(Option 1)
SOUTHERN BBQ PORK RIBS DINNER
Our pork ribs are seasoned, slow-smoked &roasted for 5 hours creating amazing flavors. Served traditionally with homemade potato salad, coleslaw & a slice of cornbread. (make your request for mild or spicy bbq sauce!)
(Option 2)
VEGETABLE POLENTA LASAGNA
Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)
DESSERT
Chosen by the chef
________________________
May 20th - 21th, 2021
STARTER
Chosen by the chef
Option 1)
NORTHWEST SALMON DINNER
Seared Northwest Salmon Filet topped with blackberry aioli & roasted pecans. Served with roasted asparagus & green beans.
(Option 2)
QUATTRO FORMAGGIO
A traditional baked Italian four-cheese formed creamy pasta dish. (think..... Mac & Cheese on steroids) served with roasted spring vegetables
(Option 3)
VEGETABLE POLENTA LASAGNA
Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)
DESSERT
Chosen by the chef
____________________________________________
April 29th & 30th
(Option 1)
MEDITERRANEAN GIBRALTAR
Our Mediterranean Gibraltar Chicken is made with boneless chicken breast stuffed with sun-dried tomatoes, artichoke hearts, pesto and Pecorino cheese. Served with roasted spring vegetables.
(Option 2)
QUATTRO FORMAGGIO
A traditional baked Italian four-cheese formed creamy pasta dish. (think..... Mac & Cheese on steroids) served with roasted spring vegetables.
(Option 3)
VEGETABLE POLENTA LASAGNA
Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)
DESSERT
Chosen by the chef
_______________________________________________________________
March 25 & 26, 2021
Grilled Lemon Chicken
Grilled Lemon Chicken with Tzatziki, veggies & saffron rice and a dolma.
Mushroom Moussaka Dinner
Baked layers of thinly sliced fried eggplant, mushrooms and cheese, in a Greek tomato sauce, topped with a Béchamel, served with veggies & saffron rice. (veg)
BAKED POLENTA LASAGNA DINNER
Greek Polenta Lasagna with eggplant, feta & Kalamata Olives (wheat & meat free)
____________________________________________________________________________
Oct 15th & 16th, 2020
1-Osso Bucco -Braised lamb, rosemary cabernet sauce over carrots mushrooms, zucchini, red onion & yellow squash on a bed of polenta.
2-Vegetarian Version with a veggie broth served over the veggies and polenta.
3- Quatro Formaggio Sformato- Our Baked Mac & Cheese of steroids!
Sept 30 & Oct 1, 2020
ROASTED PORK LOIN WITH MUSHROOM SAUCE
Grilled, roasted & sliced pork loin with topped with mushroom sauce served with hand cut roasted potatoes & Cauliflower.
-this dish is wheat free / can be adapted to be keto friendly
OR
QUATRO FORMAGGIO SFORMATO
This is a traditional baked pasta dish with our four-cheese blend.
Think "mac and cheese on steroids!"
-this dish is meat free | nut free
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Aug 21 & 22, 2020
Jambalaya
Classic Jambalaya with vegetables, seasoned rice, blackened salmon, seared shrimp and your choice of either (Medium) grilled andouille sausage or (super spicy) Louisiana hot links if you dare, served with steamed broccoli. (this dish is wheat-free)
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
