Dinner Menu (Friday Winery Tours)
SEPTEMBER 12 & 13
BEEF STROGANOFF DINNER
Classic stroganoff that recipe features slices of sautéed beef with mushrooms and onions in a sour cream sauce, served over buttery egg noodles.
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
SEPTEMBER 19 & 20
SOUTHERN BB-Q PORK RIBS DINNER
Our pork ribs are seasoned, slow smoke roasted for 5 hours creating amazing flavors. Served traditionally with homemade potato salad & corn bread.
BAKED POLENTA LASAGNA DINNER
Roasted vegetables between layers polenta topped with Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
SEPTEMBER 27 & 28
GIBRALTAR GREEK CHICKEN DINNER
The gourmet cut of chicken "airline" style, includes the boneless breast and the first part of the wing. Gibraltar airline chicken is stuffed with sun -dried tomatoes, artichoke hearts, pesto & pecorino cheese served with roasted vegetables
BAKED POLENTA LASAGNA DINNER
ROur Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
OCTOBER 3 & 4
SWEDISH MEATBALLS DINNER
Traditional Swedish Meatballs served with gravy, garlic mashed potatoes, lingonberry jam & creme fraiche
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
OCTOBER 10 & 11
ENGLISH STEAK HAND PIES DINNER
tender steak cooked with Guinness potatoes & carrots, enfolded & baked in our layered pastry crust, served with homemade potato salad
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
OCTOBER 17 & 18
JAMBALAYA DINNER
Classic Jambalaya with vegetables seasoned rice, duck, andouille sausage, seared shrimp and blackened salmon.
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
OCTOBER 24 & 25
PORTUGUESE CHICKEN DINNER
Free range chicken breast and wing stuffed with manchego cheese & cherry wood smoked bacon &
topped with sweet pepper and white wine sauce served with sautéed greens and potato queho.
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
OCTOBER 31 & NOVEMBER 1
TWO TAMALE DINNER
These are authentic handmade tamales!
We have three different kinds to choose from, shredded pork and/or shredded chicken and/or cheese steamed in traditional cornhusks and served over seasoned black beans and topped with a mild Chipotle Rojo Sauce
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
NOVEMBER 7 & 9
CLASSIC DUCK CONFIT DINNER
Classic Duck Confit seasoned with juniper berries, fresh thyme & cracked pepper. Served with roasted vegetables.
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between
layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
NOVEMBER 14 & 15
OVEN ROASTED PORK LOIN DINNER
Tender oven roasted pork loin topped with mushroom sauce, served with hand cut sautéed vegetables and a twice baked potato with smoked
gouda cheese
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
NOVEMBER 21 & 22
CLASSIC MEAT LOAF DINNER
Meat loaf made from scratch, just like mom used to make! Served with mashed potatoes, gravy & green beans.
BAKED POLENTA LASAGNA
Our Signature dish of roasted vegetables between
layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)