Our dinner menu changes weekly and will be posted the Wednesday before your tour. Please submit your choices no later than 12:00 pm the day before your tour. If you do not submit dinners, a selection will be made for you.

To help accommodate our valued customers, Tour Bainbridge always has a meat and a vegetarian option for dinner. PLEASE LET US KNOW IF YOU HAVE ALLERGIES!

All of our dinners come with a starter and a dessert (chosen by the chef)

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May 8, 9 & 10, 2025

STARTER

Chosen by the chef

(Option 1)

Crab Cakes Dinner

Our Crab cake dinner includes two crab cakes drizzled with our remoulade sauce served with corn and red peppers succotash.

Crab Cakes contains wheat, egg, shellfish

(Option 2)

Polenta Lasagna with Italian Sausage

This Baked Polenta Lasagna, our signature wheat-free dish, with roasted zucchini, tomatoes, onions and garlic, layered between beds of creamy polenta, and topped with cheese.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This week's lasagna is made with tomatoes, zucchini, peppers, onions, and roasted garlic

This dish is Wheat-free and vegetarian

December 12, 13 & 14, 2024

STARTER

Chosen by the chef

(Option 1)

Duck Confit Dinner

Enjoy our Classic Duck Confit, slow-cooked and seasoned with juniper berries, thyme, and cracked pepper. Paired with French lentils, shiitake aioli, and ratatouille-style vegetables, it’s a true treat, offering a perfect blend of rich flavors and elegance

(Option 2)

Quattro Formaggio Sformato

This is a traditional Italian baked pasta dish with our four-cheese blend.

Think "baked mac and cheese on steroids!". (veg)

(Option 3)

Polenta Lasagna with Italian Sausage

This Baked Polenta Lasagna, our signature wheat-free dish, with Italian Sausage and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage Italian tomatoes, zucchini, peppers, red onions and roasted garlic.

This dish is Wheat-free.

DESSERT

Chosen by the chef

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with pesto, tomatoes, zucchini, peppers, red onions , olives and roasted garlic

Contains nuts

DESSERT

Chosen by the chef

November 7, 8 & 9, 2024

STARTER

Chosen by the chef

(Option 1)

Chicken Parmigiana Dinner

Hand-breaded chicken breast cutlets, smothered in house-made marinara sauce, and topped with melted mozzarella and parmesan cheese. Served with a side of pasta and a medley of Italian vegetables.

(Option 2)

Eggplant Parmigiana Dinner

Hand-breaded fresh eggplant crispy cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese. Served with a side of pasta and Italian roasted vegetables. (veg)

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted zucchini, red peppers, tomato, zucchini and red onions.

This dish is Wheat-free

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and red onions.

DESSERT

Chosen by the chef

October 31, November 1 & 2, 2024

STARTER

Chosen by the chef

(Option 1)

Steak & Ale Hand Pie

Tender steak cooked with Guinness Ale, potatoes & carrots, enfolded & baked in our layered pastry crust.

(Option 2)

Spinach & Artichoke Hand Pie

Spinach, artichoke hearts, and Asiago cheese filling are enfolded & baked into our layered pastry crust.

(Vegetarian)

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted zucchini, red peppers, tomato, zucchini and red onions.

This dish is Wheat-free

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and red onions.

DESSERT

Chosen by the chef

October 24, 25 & 26, 2024

STARTER

Chosen by the chef

(Option 1)

Jager Schnitzel with Spatzle Dinner

This is a schnitzel, a traditional crispy breaded pork cutlet Schnitzel. Jäger means hunter in German, which refers to this mushroom, cream, white wine & lemon sauce—served with traditional Spätzle & roasted vegetables.

(Option 2)

Jager Spatzle Dinner

Spätzle means “little sparrows” in German, named because these little egg noodles looked like sparrows when grandma made them. Our version is creamy & buttery served with our Jäger Sauce. Dinner includes a mixed green salad & roasted vegetables. (veg).

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted zucchini, red peppers, tomato, zucchini and red onions.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and red onions.

DESSERT

Chosen by the chef

October 17, 18 & 19, 2024

STARTER

Chosen by the chef

(Option 1)

Coq Au Vin

Our Coq Au Vin is slow-cooked and traditionally prepared with tender chicken, vegetables, and Bainbridges' red wine. The vegetables in this dish include onions, whole red potatoes, garlic & carrots.

(Option 2)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted zucchini, red peppers, tomato, zucchini and red onions.

This dish is Wheat-free.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and red onions.

DESSERT

Chosen by the chef

October 3, 4 & 5, 2024

STARTER

Chosen by the chef

(Option 1)

Hickory Smoked Pork Chop Medallion

An old-fashioned family dinner with thick pork medallion, brined with apple cider & rosemary, then smoked with hickory wood until tender and flavorful. Served with a lovely parmesan scallion potato cake and our house-made spiced apple sauc

(Option 2)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted red peppers, tomato, zucchini and onion.

This dish is Wheat-free.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted red peppers, tomato, zucchini and onion.

DESSERT

Chosen by the chef

September 26, 27 & 28, 2024

STARTER

Chosen by the chef

(Option 1)

Personal Turkey Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with roasted turkey, peas, carrots, celery and onions. The bottom crust is pie crust topped with a golden-brown and buttery croissant crust on top

(Option 2)

Personal Vegetable Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with yummy peas, carrots, onions and mushrooms. The bottom crust is pie crust topped with a golden-brown and buttery croissant crust on top

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted red peppers, tomato, zucchini and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted red peppers, tomato, zucchini and onion.

DESSERT

Chosen by the chef

September 19, 20 & 21, 2024

STARTER

Chosen by the chef

(Option 1)

Classic Jambalaya

Jambalaya is a flavorful Louisiana classic featuring blackened salmon, shrimp, grilled Andouille sausage, vegetables, and rice. Bursting with bold spices like cayenne pepper, paprika, thyme, and bay leaves, it's a dish full of rich, satisfying flavors. Served with a side of steamed broccoli. (wheat-free). (Wheat-Free).

Medium Spice

(Option 2)

Seafood Jambalaya

Jambalaya is a flavorful Louisiana classic featuring blackened salmon, shrimp, vegetables, and rice. Bursting with bold spices like cayenne pepper, paprika, thyme, and bay leaves, it's a dish full of rich, satisfying flavors. Served with a side of steamed broccoli.

(Wheat -Free)

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, tomato, zucchini, red peppers, garlic and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, garlic and onion.

DESSERT

Chosen by the chef

September 12, 13 & 14, 2024

STARTER

Chosen by the chef

(Option 1)

Jager Schnitzel with Spatzle Dinner

This is a schnitzel, a traditional crispy breaded pork cutlet Schnitzel. Jäger means hunter in German, which refers to this mushroom, cream, white wine & lemon sauce—served with traditional Spätzle & roasted vegetables.

(Option 2)

Jager Spatzle Dinner

Spätzle means “little sparrows” in German, named because these little egg noodles looked like sparrows when grandma made them. Our version is creamy & buttery served with our Jäger Sauce. Dinner includes a mixed green salad & roasted vegetables. (veg).

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, tomato, zucchini, peppers, and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, peppers, tomato, and onion.

DESSERT

Chosen by the chef

August 29, 30 & 31, 2024

STARTER

Chosen by the chef

(Option 1)

Pulled Pork Sandwich

Homemade Brioche Roll, slow-smoked pulled pork, Picnic Coleslaw, and Classic Potato Salad.

Classic Potato Salad (veg)

Picnic Coleslaw (vegan)(wf)

(Option 2)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted mushrooms, tomato, squash, zucchini, peppers, and onion.

This dish is Wheat-free.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, peppers, tomato, and onion.

DESSERT

Chosen by the chef

August 22, 23 & 24, 2024

STARTER

Chosen by the chef

(Option 1)

Crab Cakes Dinner Salad

This lovely dinner includes two Crab Cakes served with our delicious remoulade sauce/ dressing and corn red pepper succotash on fresh mixed greens bed.

Crab Cakes contain wheat, egg, and shellfish.

(Option 2)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, yellow squash, zucchini, peppers, and onion.

This dish is Wheat-free.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted yellow squash & zucchini, peppers, tomato, and onion.

DESSERT

Chosen by the chef

August 15, 26 & 17, 2024

STARTER

Chosen by the chef

(Option 1)

Personal Chicken Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with chicken, peas, carrots, celery & onions.

(Option 2)

Personal Mushroom Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with garlic-roasted mushrooms, peas, carrots, onions, and celery. The bottom is pie crust, and the top is our pastry crust.

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

DESSERT

Chosen by the chef

August 8, 9 & 10, 2024

STARTER

Chosen by the chef

(Option 1)

Mediterranean Salmon Dinner Salad

Mediterranean Spring Salmon Dinner Salad is with seasoned seared salmon filet, blanched asparagus & carrots, and cucumbers, and olives on a bed of spring greens served with our house-made Mediterranean vinaigrette on the side. (wf)

(Option 2)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

DESSERT

Chosen by the chef

August 1, 2, & 3, 2024

STARTER

Chosen by the chef

(Option 1)

Moroccan Chicken Tagine Dinner

Moroccan Chicken Tagine is slow-cooked and is prepared traditionally with tender white and dark chicken, vegetables, Moroccan spices, honey, olives & cinnamon (wheat & dairy free) and served with North African Vegetable Salad with quinoa, cucumber, green onion, red & green bell peppers, and our house-made African Eleven Spiced Vinaigrette and Saffron Orzo Salad Orzo  with orzo pasta, saffron, olives, red peppers, cumin, pepitas, and scallions with a lemon, garlic, and saffron vinaigrette.  

Contains: wheat & soy

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

DESSERT

Chosen by the chef

July 25,26 & 27, 2024

STARTER

Chosen by the chef

(Option 1)

Southern BBQ Pork Ribs Dinner

Southern BBQ Pork Ribs Dinner

Our seasoned pork ribs are slow-smoke & roasted for 5 hours. Our slow-cooking process ensures the meat is tender, juicy, and infused with rich, smoky goodness. This three-rib dinner is served with classic macaroni salad.

Customize your BBQ sauce and keep it cozy with mild sauce or opt for a spicy kick and ask for our spicy BBQ Sauce.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

DESSERT

Chosen by the chef

July 18, 19,& 20 2024

STARTER

Chosen by the chef

(Option 1)

Chili Colorado Hand Pie

Chili Colorado is a Mexican dish made with tender beef cooked with deep red chile sauce. The word “colorado” means“colored red” in Spanish, where it gets its name. Our Handpie will have tender steak cooked with the deep flavor of chili sauce enfolded & baked in our layered pastry crust.

(Option 2)

Roasted Corn & Jalapeno Hand Pie

Potatoes, roasted corn, jalapenos, and jack cheese filling are enfolded & baked into our layered pastry crust.

(Vegetarian)

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

DESSERT

Chosen by the chef

July 11, 12,& 13 2024

STARTER

Chosen by the chef

(Option 1)

Sunshine Grilled Chicken Salad

We have a delightful grilled chicken sunshine dinner salad, which is refreshing, cool, and perfect for this week's heat wave!

Tender grilled orange & herbed chicken breast with a vibrant vegetable relish of cherry tomatoes, artichoke hearts, capers, red onion, and olives on a crisp, tender baby greens bed with our house-made zesty citrus vinaigrette.

Wheat-free

(Option 2)

Vegan Sunshine Dinner Salad

We have a delightful dinner salad, which is refreshingly cool and perfect for this week's heat wave!

The vibrant vegetable relish of cherry tomatoes, artichoke hearts, capers, red onion, and olives is served on a crisp, tender bed of baby greens with our house-made zesty citrus vinaigrette.

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

DESSERT

Chosen by the chef

Friday, July 5 & Saturday, July 6, 2024

STARTER

Chosen by the chef

(Option 1)

Steak Sandwich

Customize your steak sandwich experience with all the ingredients on the side.

The dinner will include:

• heavenly grilled house-made brioche garlic bun
• Succulent grass-fed tri-tip steak marinated, seasoned, grilled, and thinly sliced.
• Aged White Cheddar
• Creamy garlic aioli
• Sautéed red peppers, mushrooms & onions.

(Option 2)

Veggie Philly Style Sandwich

Customize your sandwich experience with all the ingredients on the side.

The dinner will include:

• heavenly grilled house-made brioche garlic bun
• Thinly sliced roasted zucchini
• Aged White Cheddar
• Creamy garlic aioli
• Sautéed red peppers, mushrooms & onions.

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

DESSERT

Chosen by the chef

June 27, 28 & 29, 2024

STARTER

Chosen by the chef

(Option 1)

Beef Stroganoff Dinner

A classic recipe that features stroganoff sauce with freshly roasted mushrooms, onions, sour cream, and slices of sautéed beef served over buttery egg noodles alongside seasonal roasted vegetables. 

(Option 2)

Mushroom Stroganoff Dinner

Don't eat meat? Don't have to miss out...

This is a mushroom-only stroganoff with a classic recipe that features stroganoff sauce with freshly roasted mushrooms, onions, and sour cream served over buttery egg noodles alongside seasonal roasted vegetables.

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

DESSERT

Chosen by the chef

June 20, 21 & 22, 2024

STARTER

Chosen by the chef

(Option 1)

The Original New Orleans Muffuletta Sandwich

Our Traditional Muffleetta Sandwich features layers of provolone, Mozzarella Cheese, and traditional Olive Salad on a wedge of round focaccia-fresh-baked bread brushed with roasted garlic and olive oil.

(Option 2)

Vegetarian Muffuletta Sandwich

Our vegetarian Muffleetta Sandwich features layers of grilled zucchini, provolone, Mozzarella Cheese, and traditional Olive Salad on a wedge of round focaccia-fresh-baked bread brushed with roasted garlic and olive oil

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg) (OUT OF STOCK)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

DESSERT

Chosen by the chef

June 13, 14 & 15 2024

STARTER

Chosen by the chef

(Option 1)

Pulled Pork Sandwich

Homemade Brioche Roll, slow-smoked pulled pork, Picnic Coleslaw, and Classic Potato Salad.

Classic Potato Salad (veg)

Picnic Coleslaw (vegan)(wf)

(Option 2)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

DESSERT

Chosen by the chef

June 6, 7 & 8 2024

STARTER

Chosen by the chef

(Option 1)

Chicken Tikka Hand Pie

Roasted chicken and vegetables in a creamy Indian tikka sauce enfolded & baked in our layered pastry crust.

(Option 2)

Samosa Potato Hand Pie

hotPotato & peas in a creamy Indian sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side. (veg)

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

DESSERT

Chosen by the chef

May 30, 31 & June 1, 2024

STARTER

Chosen by the chef

(Option 1)

Greek Lemon Chicken Dinner

Marinated lemon & garlic chicken, grilled and sliced on a bed of Saffron Orzo Salad served with Tzatziki Sauce, dolma, and pita bread.

The Saffron Orzo Salad is prepared with orzo pasta & saffron, olives, red peppers, cumin, pepitas, and scallions.

Tzatziki is a tangy yogurt dip with cucumber, olive oil, garlic, lemon juice, and herbs. 

The Dolma is a vegetarian Greek stuffed grape leaves with rice, herbs, onion, mint, and dill.

(Option 2)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

DESSERT

Chosen by the chef

May 16-18, 2024

STARTER

Chosen by the chef

(Option 1)

Steak Sandwich

Customize your steak sandwich experience with all the ingredients on the side.

The box will include:

• heavenly grilled house-made brioche garlic bun
• succulent grass-fed tri-tip steak marinated, seasoned, grilled, and thinly sliced.
• A kick with Ghost Pepper Jack Cheese
• creamy garlic aioli
• sautéed red peppers, mushrooms & onions.

(Option 2)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

DESSERT

Chosen by the chef

May 9-11, 2024

STARTER

Chosen by the chef

(Option 1)

Mediterranean Spring Salmon Dinner Salad

Mediterranean Spring Salmon Dinner Salad is with seasoned seared salmon filet, blanched asparagus & carrots and cucumbers and olives on a bed of spring greens served with our house made Mediterranean vinaigrette on the side. (wf)

(Option 2)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

DESSERT

Chosen by the chef

May 2-4, 2024

STARTER

Chosen by the chef

(Option 1)

Personal Chicken Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with chicken, peas, carrots, celery & onions. This pot pie is served a la Carte. Add on your side below.

(Option 2)

Personal Mushroom Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with garlic-roasted mushrooms, peas, carrots, onions, and celery. The bottom is pie crust, and the top is our pastry crust.

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

DESSERT

Chosen by the chef

April 18-20, 2024

STARTER

Chosen by the chef

(Option 1)

Portuguese Chicken Biere

A gourmet dinner with succulent, boneless chicken breast stuffed with smoked bacon and rich Manchego cheese, delicately breaded and lightly fried, topped with sweet and tangy white wine red pepper sauce and served with Potato Queho, a Portuguese delight consisting of wedge-shaped potatoes infused with cheese and roasted vegetables. 

(Option 2)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.\

DESSERT

Chosen by the chef

April 11-13, 2024

STARTER

Chosen by the chef

(Option 1)

Classic Lasagna with Bolognese Sauce

Classic lasagna with rich red sausage & beef sauce layers, pasta noodles, ricotta mozzarella cheese, onion, and roasted garlic.

(Option 2)

Pesto Lasagna

Our green lasagna has layers of pasta noodles, béchamel pesto sauce, kale, spinach, ricotta & mozzarella cheese. (veg)

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted tomato, zucchini, red peppers, and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted zucchini, red peppers, tomato, and onion.

DESSERT

Chosen by the chef

April 4-6, 2024

STARTER

Chosen by the chef

(Option 1)

Swedish Meatball Dinner

Our traditional Swedish Meatballs (beef), egg noodles, delightfully sweet and tart Lingonberry jam, Creme Freshe served with cauliflower & carrots.

(Option 2)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, zucchini, tomato, and onion.

This dish is Wheat-free.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with zucchini, red & green peppers, tomato, and onion.

DESSERT

Chosen by the chef

March 28-30, 2024

STARTER

Chosen by the chef

(Option 1)

Beef Bourguignon Pot Pie

Indulge in this week’s new personal-sized pot pie. Picture this: a flaky pie crust with a slow-cooked beef Bourguignon marinated in rich Burgundy wine and tender beef.

The sautéed onions, earthy mushrooms, potatoes, garlic, and carrots all come together in savory goodness, topped with a golden-brown buttery croissant lid for a delightful crunch with each forkful.

(Option 2:)

Vegetable Bourguignon Pot Pie

Indulge in this week’s new personal-sized pot pie. Picture this: a flaky pie crust with a slow-cooked Vegetarian Bourguignon filling marinated in rich Burgundy wine, sautéed onions, earthy mushrooms, potatoes, garlic, and carrots all come together in savory goodness topped with a golden-brown and buttery croissant lid for a delightful crunch with each forkful. 

Vegetarian

Contains: soy, wheat, egg, milk

(Option 3:)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, zucchini, tomato, and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish. It features roasted vegetables layered between beds of creamy polenta and topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with zucchini, red & green peppers, tomato, and onion.

DESSERT

Chosen by the chef

March 14-16, 2024

STARTER

Chosen by the chef

(Option 1)

Steak & Ale Hand Pie

Tender steak cooked with Guinness Ale, potatoes & carrots, enfolded & baked in our layered pastry crust.

(Option 2)

Irish Veggie Colcannon Hand Pie

Colcannon hand pie loaded with potatoes, cabbage & leeks filling is enfolded & baked into our layered pastry crust. (Vegetarian)

(Option 3)

Polenta Lasagna with meat (OUT OF STOCK)

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, zucchini, tomato, and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with zucchini, tomato, and onion.

DESSERT

Chosen by the chef

March 7-9, 2024

STARTER

Chosen by the chef

(Option 1)

Chicken Parmigiana Dinner

Hand-breaded chicken breast cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese, and served with pasta and Italian veggies.

(Option 2)

Eggplant Parmigiana Dinner

Hand-breaded fresh eggplant cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese. Served with pasta and Italian roasted vegetables. (veg)

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, zucchini, tomato, and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with zucchini, tomato, and onion.

DESSERT

Chosen by the chef

February 29, March 1, 2 2024

STARTER

Chosen by the chef

(Option 1)

Chicken Tikka Hand Pie

Roasted chicken and vegetables in a creamy Indian tikka sauce enfolded & baked in our layered pastry crust.

(Option 2)

Samosa Potato Hand Pie

Potato & peas in a creamy Indian sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side. (veg)

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, mushrooms, zucchini, tomato, and onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with zucchini, mushrooms, tomato, and onion.

DESSERT

Chosen by the chef

February 22, 23 & 24, 2024

STARTER

Chosen by the chef

(Option 1)

Hickory Smoked Pork Chop Medallion

An old-fashioned family dinner with thick pork medallion, brined with apple cider & rosemary, then smoked with hickory wood until tender and flavorful. Served with a lovely parmesan scallion potato cake and our house-made spiced apple sauce.

(Option 2)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, mushrooms, zucchini, tomato, and onion.

This dish is Wheat-free.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with zucchini, mushrooms, tomato, and onion.

DESSERT

Chosen by the chef

February 8, 9 & 10, 2024

STARTER

Chosen by the chef

(Option 1)

Chili Colorado Hand Pie

Chili Colorado is a Mexican dish made with tender beef cooked with deep red chile sauce. The word “colorado” means“colored red” in Spanish, where it gets its name. Our Handpie will have tender steak cooked with the deep flavor of chili sauce enfolded & baked in our layered pastry crust.

(Option 2)

Roasted Corn & Jalapeno Hand Pie

Potatoes, roasted corn, jalapenos, and jack cheese filling are enfolded & baked into our layered pastry crust.

(Vegetarian)

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, red peppers, zucchini, tomato, and red onion.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with red peppers, zucchini, tomato, and red onion.

DESSERT

Chosen by the chef

January 18, 19 & 20, 2024

STARTER

Chosen by the chef

(Option 1)

Personal Turkey Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with turkey, peas, carrots, celery & onions.

(Option 2)

Personal Mushroom Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with garlic-roasted mushrooms, peas, carrots, onions, and celery. The bottom is pie crust, and the top is our layered pastry crust.

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted red peppers, green peppers, tomato, red onion, and zucchini.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted red peppers, tomato, red onion, and zucchini)

DESSERT

Chosen by the chef

December 14- 16, 2023

STARTER

Chosen by the chef

(Option 1)

Quattro Formaggio Sformato with sun-dried tomatoes

This is a traditional Italian baked pasta dish with our four-cheese blend.

Think "baked mac and cheese on steroids!". (veg)

(Option 2)

Fried Chicken Sandwich

Crispy Chicken Sandwich, hand-crafted fried chicken with pickled veggies with smoked tomato aioli on a soft house-made milk & honey bun.

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, tomato, zucchini, artichoke hearts and onion.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with tomato, zucchini, artichoke hearts, and onions.

DESSERT

Chosen by the chef

November 30 & December 1 & 2, 2023

STARTER

Chosen by the chef

(Option 1)

Beef Stroganoff Dinner

A classic recipe that features stroganoff sauce with freshly roasted mushrooms, onions, sour cream, and slices of sautéed beef served over buttery egg noodles alongside seasonal roasted vegetables. 

(Option 2)

Mushroom Stroganoff Dinner

This is a mushroom-only stroganoff with a classic recipe that features stroganoff sauce with freshly roasted mushrooms, onions, and sour cream served over buttery egg noodles alongside seasonal roasted vegetables

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, tomato, zucchini, black olives, artichoke hearts and onion.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with tomato, zucchini, black olives, artichoke, and onions.

DESSERT

Chosen by the chef

November 9, 10 & 11, 2023

STARTER

Chosen by the chef

(Option 1)

Personal Steak & Potato Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with tender steak, potatoes, carrots & onions. The bottom crust is pie crust, and the top crust is our layered pastry crust.

(Option 2)

Vegetable Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with peas, carrots, celery & onions. The bottom crust is pie crust, and the top crust is our layered pastry crust.

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Smoked sausage, yellow squash, tomato, zucchini, and onion.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with yellow squash, tomato, zucchini, and onions.

DESSERT

Chosen by the chef

November 2, 3 & 4, 2023

STARTER

Chosen by the chef

(Option 1)

Chicken Parmigiana Dinner

Hand-breaded chicken breast cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese and served with pasta and Italian veggies.

(Option 2)

Eggplant Parmigiana Dinner

Hand-breaded fresh eggplant cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese. Served with pasta and Italian roasted vegetables. (veg)

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian sausage, tomato, red peppers, zucchini, and mushrooms.

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with tomato, red peppers, zucchini, and mushrooms. 

DESSERT

Chosen by the chef

OCTOBER 19, 20 & 21, 2023

STARTER

Chosen by the chef

(Option 1)

Jager Schnitzel with Spatzle Dinner

This is a schnitzel, a traditional crispy breaded pork cutlet Schnitzel. Jäger means hunter in German, which refers to this mushroom, cream, white wine & lemon sauce—served with traditional Spätzle & roasted vegetables.

(Option 2)

Jager Spatzle Dinner

Spätzle means “little sparrows” in German, named because these little egg noodles looked like sparrows when grandma made them. Our version is creamy & buttery served with our Jäger Sauce. Dinner includes a mixed green salad & roasted vegetables. (veg).

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian sausage, tomato, red peppers, red onion, zucchini, and black olives. 

This dish is Wheat-free.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with tomato, red peppers, red onion, zucchini, and black olives. 

DESSERT

Chosen by the chef

OCTOBER 12, 13 & 14, 2023

STARTER

Chosen by the chef

(Option 1)

Coq Au Vin

Coq Au Vin is slow-cooked and traditionally prepared with tender chicken, vegetables, and Bainbridges' red wine. The vegetables in this dish include onions, whole red potatoes, garlic & carrots.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with tomato, red peppers, red onion, zucchini, and black olives. 

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian sausage, tomato, red peppers, red onion, zucchini, and black olives. 

This dish is Wheat-free.

DESSERT

Chosen by the chef

OCTOBER 5, 6 & 7, 2023

STARTER

Chosen by the chef

(Option 1)

Crab Cakes Dinner

Our Crab cake dinner includes two handmade PNW crab cakes drizzled with our remoulade sauce served with corn and red peppers succotash and roasted red potatoes.

Crab Cakes contain wheat, egg, and shellfish.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with artichoke hearts, zucchini, and yellow onions. 

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian sausage, artichoke hearts, zucchini, and yellow onions. 

DESSERT

Chosen by the chef

September 28, 29 & 30, 202

STARTER

Chosen by the chef

(Option 1)

Hickory Smoked Pork Chop Medallion

An old-fashioned family dinner with thick pork medallion, brined with apple cider & rosemary, then smoked with hickory wood until tender and flavorful. Served with a lovely parmesan scallion potato cake and our house-made spiced apple sauce.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with mushrooms, tomato, red onion, black olives and zucchini.

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian sausage, mushrooms, tomato, red onion, black olives and zucchini.

This dish is Wheat-free.

DESSERT

Chosen by the chef

September 21, 22 & 23, 2023

STARTER

Chosen by the chef

(Option 1)

Personal Turkey Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with turkey, peas, carrots, celery & onions. This pot pie is served a la Carte. Add on your side below.

(Option 2)

Personal Mushroom Pot Pie

This Pot Pie is frozen. Our classic personal-sized pot pie. It's creamy, flaky, and loaded with garlic-roasted mushrooms, peas, carrots, onions, and celery. The bottom is pie crust, and the top is our layered pastry crust.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free and vegetarian.

This week's lasagna is made with tri-color peppers, tomato, onion, and zucchini.

(Option 4)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, tri-color peppers, tomato, onion, and zucchini.

This dish is Wheat-free.

DESSERT

Chosen by the chef

September 14, 15 & 16, 2023

STARTER

Chosen by the chef

(Option 1)

Seafood & Andouille Jambalaya

Classic Seafood Jambalaya with vegetables, seasoned rice, blackened Salmon, seared shrimp, and Andouille sausage served with steamed broccoli. (wf).

Medium Spice

(Option 2)

Seafood Jambalaya

Classic Seafood Jambalaya with vegetables, seasoned rice, blackened salmon & seared shrimp, served with steamed broccoli. (wf).

Seafood (mild)

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted red peppers, spinach, kale, tomato, fresh basil, and zucchini.

(Option 4)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted red peppers, spinach, kale, tomato, fresh basil, and zucchini.

This dish is Wheat-free.

DESSERT

Chosen by the chef

September 7, 8 & 9, 2023

STARTER

Chosen by the chef

(Option 1)

Classic Lasagna with Bolognese Sauce

Classic lasagna with layers of rich red sausage & beef sauce, pasta noodles, ricotta mozzarella cheese, onion, and roasted garlic.

(Option 2)

Pesto Lasagna

Our green lasagna has layers of pasta noodles, béchamel pesto sauce, kale, spinach, ricotta & mozzarella cheese. (veg)

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. This dish is Wheat-free and vegetarian.

(Option 4)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted red peppers, tomato, red onion, and zucchini.

This dish is Wheat-free.

DESSERT

Chosen by the chef

August 30 & September 1 & 2, 2023

STARTER

Chosen by the chef

(Option 1)

Southern BBQ Pork Ribs Dinner

Our pork ribs are seasoned, slow-smoked & roasted for 5 hours, creating unique flavors, and served traditionally with homemade potato salad.

Make your request for mild or spicy BBQ sauce!

(Option 2)

Southern BBQ Chicken Dinner

Our chicken (Leg & Thigh) is seasoned, slow-smoked & roasted for 5 hours, creating unique flavors, and served traditionally with homemade potato salad.

Make your request for mild or spicy BBQ sauce!

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. This dish is Wheat-free and vegetarian.

This week's lasagna is made with roasted red peppers, kale, tomato, red onion, yellow squash, olives, artichoke, and zucchini.

(Option 4)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted red peppers, kale, tomato, red onion, yellow squash, olives, artichoke, and zucchini.

This dish is Wheat-free.

DESSERT

Chosen by the chef

August 24, 25 & 26, 2023

STARTER

Chosen by the chef

(Option 1)

Crab Cakes Dinner Salad

Our Crab cake dinner includes two handmade PNW crab cakes drizzled with our remoulade sauce served with corn and red peppers succotash on a bed of mixed greens.

Crab Cakes contain wheat, egg, and shellfish.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with zucchini, tomato, black olives, onions, and garlic.

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, zucchini, tomato, onions, and garlic.

This dish is Wheat-free.

DESSERT

Chosen by the chef

August 17, 18 & 19, 2023

STARTER

Chosen by the chef

(Option 1)

Greek Lemon Chicken Dinner

Marinated lemon & garlic chicken, grilled and sliced on a bed of Saffron Orzo Salad served with Tzatziki Sauce, dolma, and pita bread.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with zucchini, tomato, onions, and garlic.

(Option 3)

Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, zucchini, tomato, onions, and garlic.

This dish is Wheat-free.

DESSERT

Chosen by the chef

August 3, 4 & 5, 2023

STARTER

Chosen by the chef

(Option 1)

Green Curry Pork Flatbread Bahn Mi

This dinner has spring in mind and is a lovely Thai curry and Vietnamese Bahn Mi fusion.

Braised rubbed, tender pork with a green curry served with Bahn Mi vegetable of daikon radish, carrots, green onion, and sliced jalapeños served with flatbread and mild garlic sauce.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with zucchini, garlic, peppers, tomato, mushrooms, and yellow onion.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, zucchini, garlic, peppers, tomato, and yellow onion & mushroom .

This dish is Wheat-free.

DESSERT

Chosen by the chef

July 27, 28 & 29, 2023

STARTER

Chosen by the chef

(Option 1)

Grilled Steak & Shrimp Salad

Grilled New York Steak & Tiger Prawns, spiced pepitas, roasted cauliflower &

sweet peppers, over fresh baby greens, tossed in our Herb Lemon Vinaigrette.

This dish is wheat-free, dairy-free & keto adaptable

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with zucchini, garlic, peppers, tomato, olives, artichoke hearts, and red onion.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Andouille Sausage, zucchini, garlic, peppers, tomato, olives, artichoke hearts, and red onion.

This dish is Wheat-free.

DESSERT

Chosen by the chef

July 20, 21 & 22, 2023

STARTER

Chosen by the chef

(Option 1)

Personal Seafood Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with salmon, scallops & shrimp, carrots, potatoes & onions.

(Option 2)

Personal Chicken Pot Pie (OUT OF STOCK)

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with chicken, peas, carrots, celery & onions. The bottom crust is pie crust and the top crust is our layered pastry crust.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. This dish is Wheat-free & Vegetarian.

This week's lasagna is made with zucchini, roasted yellow peppers, tomato, and red onion.

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese. This dish is Wheat-free.

This week's lasagna is Chili & Cheese, roasted yellow peppers, tomato, and red onion.

DESSERT

Chosen by the chef

July 13, 14 & 15, 2023

STARTER

Chosen by the chef

(Option 1)

Mediterranean Gibraltar Chicken Dinner

Our Mediterranean Gibraltar Chicken will tantalize your taste buds.

This dish features a succulent boneless, perfectly fried, moist, and tender chicken breast. The chicken is stuffed with sun-dried tomatoes, artichoke hearts, pesto, and Pecorino cheese and garnished with lemon,  parsley, and garlic gremolata, adding a refreshing and zesty flavor, served with a medley of roasted spring vegetables.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. This dish is Wheat-free & Vegetarian.

This week's lasagna is made with zucchini, roasted yellow peppers, tomato, and onion.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, zucchini, roasted yellow peppers, tomato, and onion.

DESSERT

Chosen by the chef

July 6, 7 & 8, 2023

STARTER

Chosen by the chef

(Option 1)

Pulled Pork Sandwich

One BB-Q pulled pork sandwich on a Sweet Dahlia Handmade Milk & Honey roll served with coleslaw.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. This dish is Wheat-free & Vegetarian.

This week's lasagna is made with zucchini, roasted red & green peppers, tomato and onion.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese. This dish is Wheat-free.

This week's lasagna is Italian Sausage, zucchini, roasted red & green peppers, tomato and onion.

DESSERT

Chosen by the chef

June 29, 30 & July 1, 2023

STARTER

Chosen by the chef

(Option 1)

Portuguese Chicken Biere

A gourmet dinner with succulent, boneless chicken breast stuffed with smoked bacon and rich Manchego cheese, delicately breaded and lightly fried, topped with sweet and tangy white wine red pepper sauce. Served with Potato Queho, a Portuguese delight consisting of wedge-shaped potatoes infused with cheese and with roasted vegetables. 

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. This dish is Wheat-free & Vegetarian.

This week's lasagna is made with zucchini, roasted red & green peppers, tomato and onion.

DESSERT

Chosen by the chef

June 22, 23 & 24, 2023

STARTER

Chosen by the chef

(Option 1)

Southern BBQ Pork Ribs Dinner

Our pork ribs are seasoned, slow-smoked & roasted for 5 hours, creating unique flavors, and served traditionally with homemade potato salad.

Make your request for mild or spicy bbq sauce!

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. This dish is Wheat-free & Vegetarian.

This week's lasagna is made with roasted red peppers, tomato, red onion, and zucchini.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese. This dish is Wheat-free

This week's lasagna is Italian Sausage, roasted red peppers, tomato, red onion, and zucchini.

DESSERT

Chosen by the chef

.

June 15, 16 & 17, 2023

STARTER

Chosen by the chef

(Option 1)

Chicken Tikka Hand Pie

Roasted chicken and vegetables in a creamy Indian tikka sauce enfolded & baked in our layered pastry crust.

(Option 2)

Samosa Potato Hand Pie

Potato & peas in a creamy Indian sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side. (veg)

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. This dish is Wheat-free & Vegetarian.

This week's lasagna is made with roasted red peppers, tomato, red onion, black olives, zucchini, and kale.

(Option 4)

Hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese. This dish is Wheat-free

This week's lasagna is Italian Sausage, roasted red peppers, tomato, red onion, black olives, zucchini, and kale.

DESSERT

Chosen by the chef

June 8, 9 & 10, 2023

STARTER

Chosen by the chef

(Option 1)

Greek Lemon Chicken

Grilled Chicken with lemon and fresh herbs and Tzatziki Sauce, served with saffron orzo salad, dolma, and pita bread.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with roasted red peppers, mushrooms, yellow squash, and kale.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted red peppers, mushrooms, yellow squash, and kale.

This dish is Wheat-free.

DESSERT

Chosen by the chef

June 1, 2 & 3, 2023

STARTER

Chosen by the chef

(Option 1)

Maryland Crab Cakes Dinner Salad

Our Crab cake dinner includes two handmade PNW crab cakes drizzled with our remoulade sauce served with corn and red peppers succotash on a bed of mixed greens.

Crab Cakes contain wheat, egg, and shellfish.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with roasted red peppers, zucchini, yellow squash, and red onion.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is chicken, roasted red peppers, zucchini, yellow squash, and red onion.

This dish is Wheat-free.

DESSERT

Chosen by the chef

May 25, 26 & 27, 2023

STARTER

Chosen by the chef

(Option 1)

Coq Au Vin

Our Coq Au Vin is slow-cooked and traditionally prepared with tender chicken, vegetables, and Bainbridges' red wine. The vegetables in this dish include onions, whole red potatoes, garlic & carrots.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This week's lasagna is made with roasted red peppers, zucchini, yellow squash, and red onion.

This dish is Wheat-free & Vegetarian.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, roasted red peppers, zucchini, yellow squash, and red onion.

This dish is Wheat-free.

DESSERT

Chosen by the chef

May 18, 19 & 20, 2023

STARTER

Chosen by the chef

(Option 1)

Jager Schnitzel with Spatzle Dinner

This is a schnitzel, a traditional crispy breaded pork cutlet Schnitzel. Jäger means hunter in German, which refers to this mushroom, cream, white wine & lemon sauce—served with traditional Spätzle & roasted vegetables.

(Option 2)

Jager Spatzle Dinner

Spätzle means “little sparrows” in German, named because these little egg noodles looked like sparrows when grandma made them. Our version is creamy & buttery served with our Jäger Sauce. Dinner includes a mixed green salad & roasted vegetables. (veg).

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This week's lasagna is made with roasted red peppers, zucchini, tomato, artichoke, garlic, and feta.

This dish is Wheat-free & Vegetarian.

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, red peppers, zucchini, tomato, red onions, mushroom, and garlic. 

This dish is Wheat-free.

DESSERT

Chosen by the chef

May 11, 12 &12

STARTER

Chosen by the chef

(Option 1)

Spring NW Salmon Dinner Salad

Spring salad greens with seared salmon, cucumbers, snow peas, asparagus & carrots, served with our house-made lemon vinaigrette dressing on the side. (wf)

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This week's lasagna is made with red peppers, zucchini, tomato, red onions, mushroom, and garlic. 

This dish is Wheat-free & Vegetarian.

(Option 3)

Our hearty Polenta Lasagna with mea

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage, red peppers, zucchini, tomato, red onions, mushroom, and garlic. 

This dish is Wheat-free.

DESSERT

Chosen by the chef

May 4, 5 & 6, 2023

STARTER

Chosen by the chef

(Option 1)

Chili Colorado Hand Pie

Chili Colorado is a Mexican dish made with tender beef cooked with deep red chile sauce. The word “colorado” means“colored red” in Spanish and is where it gets its name. Our Handpie will have tender steak cooked with the deep flavor of chili sauce enfolded & baked in our layered pastry crust.

(Option 2)

Roasted Corn & Jalapeno Hand Pie

Potatoes, roasted corn, jalapenos, and jack cheese filling are enfolded & baked into our layered pastry crust.

(Vegetarian)

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This week's lasagna is made with sweet peppers, jalapenos, tomatillos, zucchini, tomato, onions, and garlic.

This dish is Wheat-free & Vegetarian.

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Chicken, sweet peppers, jalapenos, tomatillos, zucchini, tomato, onions, and garlic.

This dish is Wheat-free.

DESSERT

Chosen by the chef

April 27, 28 & 29, 2023

(Option 1)

Beef Stroganoff Dinner

A classic recipe that features stroganoff sauce with freshly roasted mushrooms, onions, sour cream, and slices of sautéed beef served over buttery egg noodles alongside seasonal roasted vegetables

(Option 2)

Mushroom Stroganoff Dinner
This is a mushroom-only stroganoff with a classic recipe that features stroganoff sauce with freshly roasted mushrooms, onions, and sour cream served over buttery egg noodles alongside seasonal roasted vegetables

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with pesto, yellow squash, tomato, red peppers and red onion.

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian sausage red pepper, zucchini, tomato and red onion.

This dish is Wheat-free.

DESSERT

Chosen by the chef

April 20, 21 & 22 2023

STARTER

Chosen by the chef

(Option 1)

Portuguese Chicken Biere

A gourmet chicken breast & wing stuffed with smoked bacon & Manchego cheese, breaded and lightly fried, topped with sweet white wine pepper sauce, served with roasted vegetables and Potato Queho (potato & cheese wedge).

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with cauliflower, mushroom, zucchini, tomato, red onion, and fresh mozzarella with marinara sauce.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is cauliflower, mushroom, zucchini, tomato, red onion, fresh mozzarella, and Bolognese sauce.

DESSERT

Chosen by the chef

April 13, 14 & 15 2023

STARTER

Chosen by the chef

(Option 1)

Southern BBQ Pork Ribs Dinner

Our pork ribs are seasoned, slow-smoked & roasted for 5 hours, creating amazing flavors, and served traditionally with homemade potato salad & picnic coleslaw.

Make your request for mild or spicy bbq sauce!

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with cauliflower, mushroom, zucchini, tomato, and red onion.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Chorizo,cauliflower, mushroom, zucchini, tomato, and red onion 

This dish is Wheat-free.

DESSERT

Chosen by the chef

April 6, 7 & 8 2023

STARTER

Chosen by the chef

(Option 1)

Personal Chicken Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with chicken, peas, carrots, celery & onions. The bottom crust is pie crust and the top crust is our layered pastry crust.

(Option 2)

Personal Veggie Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with peas, carrots, onions, celery, and garlic-roasted mushrooms. The bottom is pie crust, and the top is our layered pastry crust.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This week's lasagna is made with tomato, zucchini, artichoke, red onion,

roasted jalapeño, and cauliflower.

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Hearty Chili.

DESSERT

Chosen by the chef

March 30, 31 & April 1, 2023

STARTER

Chosen by the chef

(Option 1)

Green Curry Pork Flatbread Bahn Mi

This dinner has spring in mind and is a lovely Thai curry and Vietnamese Bahn Mi fusion.

Braised rubbed, tender pork with a green curry served with Bahn Mi vegetable of daikon radish, carrots, green onion, and j sliced alapeños served with flatbread and mild garlic sauce.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese

This week's lasagna is made with tomato, zucchini, artichoke, and red onion.

This dish is Wheat-free & Vegetarian.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage with tomato, zucchini, artichoke, and red onion.

This dish is Wheat-free.

DESSERT

Chosen by the chef

March 23, 24 & 25, 2023

STARTER

Chosen by the chef

(Option 1)

Swedish Meatball Dinner

Traditional Swedish Meatballs (pork & beef) and brown gravy, Lingonberry Jam & Creme Fraiche served with mashed potatoes & green beans.

(Option 2)

Swedish Mushroom Quiche

Locally grown mushrooms and three kinds of cheese fill this quiche.

Vegetarian

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with Roasted Tomato, Zucchini Mushroom, and Sweet Peppers.

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is Italian Sausage with Tomato, Zucchini Mushroom, and Sweet Peppers.

DESSERT

Chosen by the chef

March 16, 17 & 18, 2023

STARTER

Chosen by the chef

(Option 1)

Steak & Ale Hand Pie

Tender steak cooked with Bainbridge Brewing's newly released stout beer, potatoes & carrots, enfolded & baked in our layered pastry crust.

(Option 2)

Irish Veggie Colcannon Hand Pie

Colcannon hand pie loaded with potatoes, cabbage & leeks filling is enfolded & baked into our layered pastry crust. (Vegetarian)

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This week's lasagna is made with roasted mushrooms, red peppers, red onion, zucchini, garlic, and eggplant.

This dish is Wheat-free & Vegetarian.

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with Chicken, roasted mushrooms, red peppers, red onion, zucchini, garlic, and eggplant.

This dish is Wheat-free.

DESSERT

Chosen by the chef

March 9, 10 & 11, 2023

STARTER

Chosen by the chef

(Option 1)

Chicken Parmigiana Dinner

Hand-breaded chicken breast cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese and served with pasta and Italian veggies.

(Option 2)

Eggplant Parmigiana Dinner

Hand-breaded fresh eggplant cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese. Served with pasta and Italian roasted vegetables. (veg)

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with Ricotta cheese, roasted mushrooms, peppers, onion, zucchini, and tomato.

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with Grilled Chicken, Ricotta cheese, roasted mushroom, peppers, onion, zucchini, and tomato.

This dish is Wheat-free.

DESSERT

Chosen by the chef

March 2, 3 & 4, 2023

STARTER

Chosen by the chef

(Option 1)

Southern BBQ Pork Ribs Dinner

Our pork ribs are seasoned, slow-smoked & roasted for 5 hours, creating amazing flavors, and served traditionally with homemade potato salad & picnic coleslaw.

Make your request for mild or spicy bbq sauce!

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with Ricotta cheese, roasted mushrooms, peppers, onion, zucchini, and tomato.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with Grilled Chicken, Ricotta cheese, roasted mushroom, peppers, onion, zucchini, and tomato.

DESSERT

Chosen by the chef

February 23, 24 & 25, 2023

STARTER

Chosen by the chef

(Option 1)

Personal Turkey Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with turkey, peas, carrots, celery & onions. This pot pie is served a la Carte. Add on your side below.

(Option 2)

Personal Veggie Pot Pie

The pot pies are frozen. Our classic personal-sized pot pie. It's creamy, flaky, and loaded with, peas, carrots, onions, celery, and garlic-roasted mushrooms.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with roasted tomato, zucchini, red onions, and mushrooms.

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with Bolognese Meat Sauce, roasted tomato, zucchini, red onions, and mushrooms.

This dish is Wheat-free.

DESSERT

Chosen by the chef

February 16, 17 & 18, 2023

STARTER

Chosen by the chef

(Option 1)

Jager Schnitzel with Spatzle Dinner

This is a schnitzel, a traditional crispy breaded pork cutlet Schnitzel. Jäger means hunter in German, which refers to this mushroom, cream, white wine & lemon sauce—served with traditional Spätzle & roasted vegetables.

(Option 2)

Jager Spatzle Dinner

Spätzle means “little sparrows” in German, named because these little egg noodles looked like sparrows when grandma made them. Our version is creamy & buttery served with our Jäger Sauce. Dinner includes a mixed green salad & roasted vegetables. (veg).

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with roasted tomato, kale, zucchini, onions, and garlic.

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with Italian Sausage, roasted tomato, kale, zucchini, onions, and garlic.

This dish is Wheat-free.

DESSERT

Chosen by the chef

February 9, 10 & 11, 2023

STARTER

Chosen by the chef

(Option 1)

Moroccan Chicken Tagine

Our Moroccan Chicken Tagine is slow-cooked and is prepared traditionally with tender chicken, vegetables, Moroccan spices, honey, olives & cinnamon, and served with couscous.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with roasted tomato, red & green peppers, zucchini, and mushrooms.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with Smoked Sausage, roasted tomato, red & green peppers, zucchini, and mushrooms.

DESSERT

Chosen by the chef

February 2, 3 & 4, 2023

STARTER

Chosen by the chef

(Option 1)

Classic Lasagna with Bolognese Sauce

Classic lasagna with layers of rich red sausage & beef sauce, pasta noodles, ricotta mozzarella cheese, onion roasted garlic.

(Option 2)

Pesto Lasagna

Our green lasagna has layers of pasta noodles, béchamel pesto sauce, kale, spinach, ricotta & mozzarella cheese. (veg)

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with roasted tomato, red & green peppers, zucchini, artichoke, mushrooms, and olives.

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with Italian Sausage, roasted tomato, red & green peppers, zucchini, artichoke, mushrooms, and olives.

DESSERT

Chosen by the chef

January 26, 27 & 28, 2023

STARTER

Chosen by the chef

(Option 1)

Personal Chicken Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with chicken, peas, carrots, celery & onions. This pot pie is served a la Carte add on your side below.

(Option 2)

Personal Veggie Pot Pie

The pot pies are frozen. Our classic personal-sized pot pie. It's creamy, flaky, and loaded with, peas, carrots, onions, celery, and garlic-roasted mushrooms.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with roasted mushrooms, tomato, onion, zucchini, and bell peppers.

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with Italian Sausage, roasted mushrooms, tomato, onion, zucchini, and bell peppers.

This dish is Wheat-free.

DESSERT

Chosen by the chef

January 19, 20 & 21, 2023

STARTER

Chosen by the chef

(Option 1)

Grilled Steak Fajita Salad

Grilled steak roasted vegetables, peppers, onions, & mushrooms, mixed greens, and cheese with our house-made salsa vinaigrette.

(Option 2)

Chipotle Quattro Formaggio Sformato

This is a traditional Italian baked pasta dish with our four-cheese blend with a Southwestern flair, poblano peppers, and chipotle.

Think "baked mac and cheese on steroids!". (veg)

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with roasted mushrooms, tomato, zucchini, and eggplant

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with steak, roasted mushrooms, tomato, zucchini, and eggplant.

DESSERT

Chosen by the chef

January 12-14, 2023

STARTER

Chosen by the chef

(Option 1)

Pulled Pork Sandwich Kit

One BB-Q pulled pork sandwich on a Handmade milk & honey roll serve with coleslaw, & macaroni salad.

(Option 2)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with chicken, roasted mushrooms, zucchini, red onion, tomatoes, and olives.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with roasted mushrooms, zucchini, red onion, tomatoes.

DESSERT

Chosen by the chef

January 5-7, 2023

STARTER

Chosen by the chef

(Option 1)

Coq Au Vin

Slow-cooked Coq Au Vin is prepared traditionally with chicken, deep Burgundy wine sauce, onions, whole red potatoes, garlic & carrots.

Contains: soy, egg

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian.

This week's lasagna is made with roasted zucchini, artichoke, tomatoes, and olives.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with (Italian Sausage, roasted zucchini, artichoke, tomatoes, and olives.

DESSERT

Chosen by the chef

December 15-17, 2022

STARTER

Chosen by the chef

(Option 1)

Chicken Tikka Hand Pie

Roasted chicken and vegetables in a creamy Indian tikka sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side.

(Option 2)

Samosa Potato Hand Pie

Potato & peas in a creamy Indian sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side. (veg)

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with (Italian sausage, roasted tomato, zucchini, mushrooms, and red onion)

DESSERT

Chosen by the chef

December 7-9, 2022

STARTER

Chosen by the chef

(Option 1)

Fried Chicken Sandwich or Salad

Hand-crafted fried chicken 

Crispy Chicken Sandwich, hand-crafted fried chicken with pickled veggies with smoked tomato aioli on a soft house-made milk & honey bun. (Served a la carte)

OR

Crispy Chicken Salad with mixed greens, pickled vegetables, and smoked tomato dressing

(Option 2)

Quattro Formaggio Sformato

This is a traditional Italian baked pasta dish with our four-cheese blend.

Think "baked mac and cheese on steroids!". (veg)

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish, is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with pesto & grilled pork roasted tomato, zucchini, mushrooms, and red onion

This dish is Wheat-free

DESSERT

Chosen by the chef

December 1-3, 2022

(Option 1)

Beef Bourguignon

Slow-cooked Beef Bourguignon is prepared traditionally with a deep Burgundy wine, sautéed onions and mushrooms, potatoes, garlic & carrots served over fresh pappardelle Pasta.

Contains: soy, wheat, egg

(Option 2)

Vegetable Bourguignon

Burgundy wine, sautéed onions, mushrooms, potatoes, carrots, and garlic served over fresh Pappardelle Pasta. (This is a vegetarian dinner)

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian

This week's lasagna is made with tomatoes, red onions & zucchini

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with meatballs, tomatoes, onions & zucchini.

November 17, 18 & 19, 2022

STARTER

Chosen by the chef

(Option 1)

Hickory Smoked Pork Chop Medallion

Thick brined with rosemary and apple cider. Served with parmesan and scallion potato cake and our house-made spiced apple sauce.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian

This week's lasagna is made with roasted corn, cauliflower, peppers, tomatoes, onions & zucchini

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta, and topped with cheese.

This week's lasagna is with chicken, roasted corn, cauliflower, peppers, tomatoes, onions & zucchini.

This dish is Wheat-free

DESSERT

Chosen by the chef

November 3, 4 & 5, 2022

STARTER

Chosen by the chef

(Option 1)

New York Strip Steak with Mushroom Sauce Dinner

The NY Strip Steak is grilled & roasted to perfection. Hand-sliced and served with our house-made creamy mushroom sauce. The side dishes include hand-cut roasted potatoes & succotash.

This dish is wheat-free

(Option 2)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

This week's lasagna is with meatballs, green pepper, tomato, zucchini, green onion & red onion.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian

This week's lasagna is made with green pepper, tomato, zucchini, green onion & red onion.

DESSERT

Chosen by the chef

October 27, 28 & 29, 2022

STARTER

Chosen by the chef

(Option 1)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

This week's lasagna is with meatballs, green pepper, tomato, zucchini, green onion & red onion.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian

This week's lasagna is made with green pepper, tomato, zucchini, green onion & red onion.

DESSERT

Chosen by the chef

October 20, 21 & 22, 2022

STARTER

Chosen by the chef

(Option 1)

Steak & Ale Hand Pie

Tender steak cooked with Ale beer, potatoes & carrots, enfolded & baked in our layered pastry crust.

(Option 2)

Spinach & Artichoke Hand Pie

Spinach, artichoke hearts, and Asiago cheese filling are enfolded & baked into our layered pastry crust.

(Vegetarian)

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

This week's lasagna is with Italian Sausage, tomato, green pepper, mushroom, zucchini

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian

This week's lasagna is made with red pepper, tomato, zucchini

& mushrooms.

DESSERT

Chosen by the chef

October 6, 7 & 8 2022

STARTER

Chosen by the chef

(Option 1)

Jager Schnitzel with Spatzle Dinner

This is a schnitzel a traditional crispy breaded pork cutlet Schnitzel. Jäger means hunter in German which refers to this mushroom, cream, white wine & lemon sauce. Served with traditional Spätzle & roasted vegetables.

(Option 2)

Jager Spatzle Dinner

Spätzle means “little sparrows” in German, named because these little egg noodles looked like sparrows when grandma made them. Our version is creamy & buttery served with our Jäger Sauce. Dinner includes a mixed green salad & roasted vegetables. (veg).

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

This week's lasagna is with Italian Sausage, red pepper, tomato, zucchini, & mushrooms & kale

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian

This week's lasagna is made with red pepper, tomato, zucchini, mushrooms & kale

DESSERT

Chosen by the chef

September 29, 30, & October 1, 2022

STARTER

Chosen by the chef

(Option 1)

Personal Turkey Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with turkey, peas, carrots celery & onions. This pot pie is served, a la Carte add on your side below.

(Option 2)

Personal Veggie Pot Pie

Our classic personal-sized pot pie. It's creamy, flaky, and loaded with, peas, carrots celery, mushrooms & onions. This pot pie is served a la carte, so choose your sides below.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

This week's lasagna is with Grilled Chicken, red pepper, tomato, zucchini, onion & olives.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This dish is Wheat-free & Vegetarian

This week's lasagna is made with kale, red pepper, tomato, zucchini, onion & olives.

DESSERT

Chosen by the chef

September 15, 16, & 17, 2022

STARTER

Chosen by the chef

(Option 1)

Southern BBQ Pork Ribs Dinner

Our pork ribs are seasoned, slow-smoked & roasted for 5 hours creating amazing flavors. Served traditionally with homemade potato salad & picnic coleslaw.

Make your request for mild or spicy bbq sauce!

(Option 2)

Whole Roasted & BBQ Chicken

Whole chicken seasoned, cooked on the grill, and finished in the oven.  Served a la cart  (wf)

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

This week's lasagna is Italian sausage & vegetables.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This week's lasagna has mushrooms, zucchini, red peppers & tomato

DESSERT

Chosen by the chef

September 8, 9, & 10, 2022

STARTER

Chosen by the chef

(Option 1)

Classic Lasagna with Bolognese Sauce

Classic lasagna with layers of rich red sausage & beef sauce, pasta noodles, ricotta mozzarella cheese, onion roasted garlic.

(Option 2)

Pesto Lasagna

Our green lasagna has layers of pasta noodles, béchamel pesto sauce, kale, spinach, ricotta & mozzarella cheese. (veg)

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

This week's lasagna is Italian sausage & vegetables

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This week's lasagna has mushrooms, zucchini, red peppers & tomato

DESSERT

Chosen by the chef

September 1, 2, & 3, 2022

STARTER

Chosen by the chef

(Option 1)

Greek Lemon Chicken

Grilled Chicken with lemon and fresh herbs and Tzatziki Sauce, served with carrots, peppers & Saffron rice, and dolma. (wf)

(Option 2)

Greek Mushroom Moussaka

Baked layers of thinly sliced fried eggplant, mushrooms, and cheese, in a Greek tomato sauce, topped with a Béchamel and served with carrots, peppers & Saffron Rice.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

This week's lasagna has Braised lamb, red pepper, tomato & green onion.

(Option 4)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This week's lasagna has pesto, black olives red pepper, tomato & green onion.

DESSERT

Chosen by the chef

August 25, 26, & 27, 2022

STARTER

Chosen by the chef

(Option 1)

Grilled Steak & Shrimp Fajita Salad

Grilled steak & shrimp, roasted vegetables mixed greens, and cheddar cheese with our house-made salsa vinaigrette

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This week's lasagna has Black beans & veggies

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

This week's lasagna has pork & beef chili

DESSERT

Chosen by the chef

August 18, 19, & 20, 2022

STARTER

Chosen by the chef

(Option 1)

BBQ Half Chicken Dinner

This week we are grilling half chickens! These are Halal chickens rubbed with our flavorful bbq rub and slow-cooked on the grill. Served with our Sweet Dahlia BBQ sauce. Dinner is served with baby red potato salad and a tangy broccoli vegetable slaw.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This week's lasagna has tomatoes, zucchini, asparagus

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

This week's lasagna has pork, pesto, mushrooms & zucchini

DESSERT

Chosen by the chef

August 11, 12, & 13, 2022

STARTER

Chosen by the chef

(Option 1)

Chimichurri Pork Dinner

Tender grilled pork loin topped with Argentinian Chimichurri sauce. This is a fresh cold sauce made with parsley, garlic, cumin, olive oil & red wine vinegar and is served with succotash and mixed greens.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese.

This week's lasagna has mushrooms.

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

This week's lasagna has Italian Sausage & mushrooms.

DESSERT

Chosen by the chef

July 21, 22, & 23, 2022

STARTER

Chosen by the chef

(Option 1)

Agrodolce Antipasto Dinner Salad

Italian Agrodolce Dinner Salad with salami and Coppa, grilled Italian squash, fresh mozzarella, olives, pepperoncini, cherry tomatoes, and romaine hearts served with mixed greens, braised sweet onion & garlic vinaigrette and a Romano roasted garlic baguette.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

This week's lasagna has Chicken, mushrooms, tomato, red onion, zucchini, and red pepper.

DESSERT

Chosen by the chef

July 14, 15, & 16, 2022

STARTER

Chosen by the chef

(Option 1)

Portuguese Chicken Biere

Chicken breast stuffed with smoked bacon & Manchego cheese, breaded and lightly fried, topped with white wine & sweet pepper Romesco Sauce, served with roasted winter vegetables.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

Chorizo sausage, mushrooms, red onion & zucchini

DESSERT

Chosen by the chef

July 7, 8 & 9, 2022

STARTER

Chosen by the chef

(Option 1)

Grilled Steak & Shrimp Salad

Grilled New York Steak & Tiger Prawns, spiced pepitas, roasted cauliflower &

sweet peppers, over fresh baby greens, tossed in our blackberry vinaigrette.

(Option 2)

Vegetarian Stuffed Green Peppers

Our veggie burger is sautéed with basmati rice, mushrooms, and spiced pepitas and is traditionally stuffed and cooked in a whole green pepper, topped with a cheese trio. served with a side salad.

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

DESSERT

Chosen by the chef

June 30 and July 1 & 2, 2022

STARTER

Chosen by the chef

(Option 1)

Chicken Tikka Hand Pie

Roasted chicken and vegetables in a creamy Indian tikka sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side.

(Option 2)

Samosa Potato Hand Pie

Potato & peas in a creamy Indian sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side. (veg)

(Option 3)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese. Available Tuesday -Saturday

This week's Polenta Lasagna is Italian meatballs.

DESSERT

Chosen by the chef

June 23, 24 & 25, 2022

STARTER

Chosen by the chef

(Option 1)

Lamb Orensana & Grill Bread

Braised Lamb with flavorful fresh-picked mint, bay, fennel, cinnamon, oregano, and rosemary in a heavy-handed sauce with vegetables served with couscous topped with Gremolata served with our grilled flatbread.

(Option 2)

Vegetable Polenta Lasagna (veg)

Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

(Option 3)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

DESSERT

Chosen by the chef

June 9, 10 & 11, 2022

STARTER

Chosen by the chef

(Option 1)

Chicken Parmigiana Dinner
Hand-breaded chicken breast cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese. Served with pasta and Italian veggies

(Option 2)

Eggplant Parmigiana Dinner
Hand-breaded fresh eggplant cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese. Served with pasta and Italian roasted vegetables. (veg

(Option 3)

Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free)

DESSERT

Chosen by the chef

May 12, 13 & 14, 2022

STARTER

Chosen by the chef

(Option 1)

Grilled Turkey Skewer Dinner

Turkey breast marinated with citrus, garlic, and cracked pepper, grilled & skewered with mushrooms, red peppers, and red onions served with rice & quinoa pilaf.

(Option 2)

Grilled Vegetable Skewers Dinner (veg)

Vegetables marinated with citrus, garlic, and cracked pepper, grilled & skewered with mushrooms, red peppers, and red onions served with rice & quinoa pilaf.

(Option 3)

Vegetable Polenta Lasagna (veg) Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

DESSERT

Chosen by the chef

May 5, 6 & 7, 2022

STARTER

Chosen by the chef

(Option 1)

Single Tamale Dinner
One authentic large handmade tamales, steamed in corn husks with Ranchero Beans (vegan) (wf), Mexican Rice (vegan)(wf), Tomatillo Sauce (vegan) (wf), Mexican Crema (veg) (wf)

Choose from ....
Rojo Pork Tamale- spicy kick
Verde Chicken Tamale - less spicy kick
Cotija Cheese & Jalapeño Tamale- some spicy kick

(Option 2)

Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

(Option 3)

Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

DESSERT

Chosen by the chef

April 28, 29 & 30, 2022

STARTER

Chosen by the chef

(Option 1)

Chicken Tikka Hand Pie
Roasted chicken and vegetables in a creamy Indian tikka sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side.

(Option 2)

Samosa Potato Hand Pie
Potato & peas in a creamy Indian sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side. (veg)

(Option 3)

Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

(Option 4)

Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

DESSERT

Chosen by the chef

April 22, 23 & 23, 2022

STARTER

Chosen by the chef

(Option 1)

Swedish Meatball Dinner
Traditional Swedish Meatballs and brown gravy, Lingonberry Jam & Creme Fraiche served with egg noodles & hand-cut roasted vegetables

(Option 2)

Swedish Cheese and Mushroom quiche & Yellow Split Pea Soup
Swedish Västerbotten cheese style quiche is the most famous and traditional Swedish savory pie. We have added locally grown mushrooms, served with a cup of yellow split pea soup and a slice of baguette. (veg)

(Option 3)

Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

DESSERT

Chosen by the chef

April 7, 8, &9

STARTER

Chosen by the chef

(option 1)

Southern BBQ Pork Ribs Dinner
Our pork ribs are seasoned, slow-smoked & roasted for 5 hours creating amazing flavors. Served traditionally with homemade potato salad & coleslaw.

(option 2)

Quattro Formaggio Sformato
This is a traditional Italian baked pasta dish with our four cheese blend.
Think "baked mac and cheese on steroids!". (veg)

(option 3)

Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

DESSERT

Chosen by the chef

MAR 31- APR 1

STARTER

Chosen by the chef

(option 1)

Lasagna with Bolognese Sauce
Classic lasagna with layers of rich red sausage & beef sauce, pasta noodles, ricotta mozzarella cheese, onion roasted garlic.

(option 2)

Pesto Lasagna
Our green lasagna has layers of pasta noodles, béchamel pesto sauce, kale, spinach, ricotta & mozzarella cheese. (veg)

(option 3)

Vegetable Polenta Lasagna (veg)Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

DESSERT

Chosen by the chef

MAR 24-25

STARTER

Chosen by the chef

(option 1)

Greek Lemon Chicken
Grilled Chicken with lemon and fresh herbs and Tzatziki Sauce, served with carrots, peppers & Saffron rice, and dolma. (wf)

(option 2)

Greek Mushroom Moussaka
Baked layers of thinly sliced fried eggplant, mushrooms, and cheese, in a Greek tomato sauce, topped with a Béchamel, served with carrots, peppers & Saffron Rice.

(option 3)

Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

DESSERT

Chosen by the chef

Mar 17-18

STARTER

Chosen by the chef

(Option 1)

Personal Irish Lamb Pot Pie

Classic individual-sized Irish Lamb pot pie, creamy flaky, and loaded with lamb, potatoes & onions yummy goodness!

(Option 2)

Personal Irish Veggie Colcannon Pot Pie
Classic Irish Colcannon individual-sized pot pie, creamy flaky, and loaded cabbage, onions & potatoes with yummy goodness (veg)

(Option 3)

Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

DESSERT

Chosen by the chef

Feb 24 - 25

STARTER

Chosen by the chef

(Option 1)

Steak & Ale Hand Pie Dinner - Tender steak cooked with Guinness beer, potatoes & carrots, enfolded & baked in our layered pastry crust

(Option 2)

Spinach & Artichoke Hand Pie - A Spinach, artichoke hearts, and Asiago cheese filling were enfolded & baked into our layered pastry crust.

(Option 3)

Vegetable Polenta Lasagna - Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

DESSERT

Chosen by the chef

Sept 9 - 10th

STARTER

Chosen by the chef

(Option 1)

Grandma's Meatloaf Dinner

Delicious classic homestyle meatloaf, just like grandma used to make, juicy and tender. Served with creamy mashed potatoes, gravy & green beans.

(Option 2)

Quattro Formaggio Sformato

This is a traditional Italian baked pasta dish with our four cheese blend. Think "baked mac and cheese on steroids!". (veg)

(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

AUG 12th - 13th

STARTER

Chosen by the chef

(Option 1)

FRIED CHICKEN DINNER

Hand-crafted fried chicken sandwich with, lettuce, tomato & pickles, and smoked tomato aioli on a house-made brioche bun. Served with mixed veggie succotash

(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

JULY 22nd & 23rd

STARTER

Chosen by the chef

(Option 1)

Tamale Dinner for One

Handmade tamale (your choice between Rojo pork, Verde chicken, Cheese and Jalepeno, or Cheese), tomatillo sauce, ranchero beans and mexican crema

(Option 2)

Chorizo Sausage Polenta Lasagna

Baked polenta lasagna is our signature dish, which is roasted vegetables and chorizo sausage, layered between beds of creamy polenta and topped with three kinds of cheese

JULY 15th & 16th

STARTER

Chosen by the chef

(Option 1)

Tuscan Chicken grilled with rosemary

Tuscan Chicken grilled with rosemary, crushed garlic, kalamata olive & cracked pepper served with Italian roasted vegetables & baguette

(Option 2)

Kale & Pesto Lasagna

(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

________________________________________________________________________________________

JULY 8th & 9th

STARTER

Chosen by the chef

(Option 1)

Chimichurri Grilled Pork

Chimichurri Grilled Pork served with an orzo asparagus salad.

(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

_____________________________

JULY 1ST & 2ND

STARTER

Chosen by the chef

(Option 1)

MARYLAND CRAB CAKES

Two Dungeness cakes, drizzled with remoulade sauce, served with corn and red peppers succotash.

(Option 2)

PESTO LASAGNA DINNER

Pesto, Kale & Spinach & Béchamel, with Caesar salad. (veg)

(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

__________________________________________

June 24th and 25th

STARTER

Chosen by the chef

(Option 1)

Grilled Lemon Chicken Dinner

Tzatziki, veggies & saffron rice and dolma.

(Option 2)

Mousaka Dinner

Eggplant, shrooms & Béchamel, with veggies & saffron rice. (veg)

(Option 3)

Greek Polenta Lasagna

Eggplant, feta & Kalamata Olives (wf & veg)

DESSERT

Chosen by the chef

June 17th & 18th

STARTER

Chosen by the chef

(Option 1)

PULLED PORK SANDWICH DINNER

Pulled Pork Sandwich- BB-Q pulled pork (wf)(df), served with handmade Brioche Rolls, Tangy Coleslaw (vegan)(wf) and our Classic Potato Salad (veg)

(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

June 10th & 11th

STARTER

Chosen by the chef

(Option 1)

CHICKEN PARMIGIANA DINNER

Hand-breaded chicken cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese. Served with pasta and veggies. (THIS DISH CAN ALSO BE MADE AS A VEGETARIAN OPTION.)

(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

May 27th - 28th, 2021

STARTER

Chosen by the chef

(Option 1)

SOUTHERN BBQ PORK RIBS DINNER

Our pork ribs are seasoned, slow-smoked &roasted for 5 hours creating amazing flavors. Served traditionally with homemade potato salad, coleslaw & a slice of cornbread. (make your request for mild or spicy bbq sauce!)

(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

________________________

May 20th - 21th, 2021

STARTER

Chosen by the chef

Option 1)

NORTHWEST SALMON DINNER

Seared Northwest Salmon Filet topped with blackberry aioli & roasted pecans. Served with roasted asparagus & green beans.

(Option 2)

QUATTRO FORMAGGIO

A traditional baked Italian four-cheese formed creamy pasta dish. (think..... Mac & Cheese on steroids) served with roasted spring vegetables

(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

____________________________________________

April 29th & 30th

(Option 1)

MEDITERRANEAN GIBRALTAR

Our Mediterranean Gibraltar Chicken is made with boneless chicken breast stuffed with sun-dried tomatoes, artichoke hearts, pesto and Pecorino cheese. Served with roasted spring vegetables.

(Option 2)

QUATTRO FORMAGGIO

A traditional baked Italian four-cheese formed creamy pasta dish. (think..... Mac & Cheese on steroids) served with roasted spring vegetables.

(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

_______________________________________________________________

March 25 & 26, 2021

Grilled Lemon Chicken

Grilled Lemon Chicken with Tzatziki, veggies & saffron rice and a dolma.

Mushroom Moussaka Dinner

Baked layers of thinly sliced fried eggplant, mushrooms and cheese, in a Greek tomato sauce, topped with a Béchamel, served with veggies & saffron rice. (veg)

BAKED POLENTA LASAGNA DINNER

Greek Polenta Lasagna with eggplant, feta & Kalamata Olives (wheat & meat free)

____________________________________________________________________________

Oct 15th & 16th, 2020

1-Osso Bucco -Braised lamb, rosemary cabernet sauce over carrots mushrooms, zucchini, red onion & yellow squash on a bed of polenta.

2-Vegetarian Version with a veggie broth served over the veggies and polenta.

3- Quatro Formaggio Sformato- Our Baked Mac & Cheese of steroids!

Sept 30 & Oct 1, 2020

ROASTED PORK LOIN WITH MUSHROOM SAUCE

Grilled, roasted & sliced pork loin with topped with mushroom sauce served with hand cut roasted potatoes & Cauliflower.
-this dish is wheat free / can be adapted to be keto friendly

OR

QUATRO FORMAGGIO SFORMATO

This is a traditional baked pasta dish with our four-cheese blend.
Think "mac and cheese on steroids!" 
-this dish is meat free | nut free

_____________________________________________________________________________________________

Aug 21 & 22, 2020

Jambalaya

Classic Jambalaya with vegetables, seasoned rice, blackened salmon, seared shrimp and your choice of either (Medium) grilled andouille sausage or (super spicy) Louisiana hot links if you dare, served with steamed broccoli. (this dish is wheat-free)

BAKED POLENTA LASAGNA DINNER

Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)