Dinner Menu (Thursday &Friday Winery Tours)
OCTOBER 17 & 18
JAMBALAYA DINNER
Classic Jambalaya with vegetables seasoned rice, duck, andouille sausage, seared shrimp and blackened salmon.
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
OCTOBER 24 & 25
PORTUGUESE CHICKEN DINNER
Free range chicken breast and wing stuffed with manchego cheese & cherry wood smoked bacon &
topped with sweet pepper and white wine sauce served with sautéed greens and potato queho.
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
OCTOBER 31 & NOVEMBER 1
TWO TAMALE DINNER
These are authentic handmade tamales!
We have three different kinds to choose from, shredded pork and/or shredded chicken and/or cheese steamed in traditional cornhusks and served over seasoned black beans and topped with a mild Chipotle Rojo Sauce
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
NOVEMBER 7 & 9
CLASSIC DUCK CONFIT DINNER
Classic Duck Confit seasoned with juniper berries, fresh thyme & cracked pepper. Served with roasted vegetables.
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between
layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
NOVEMBER 14 & 15
OVEN ROASTED PORK LOIN DINNER
Tender oven roasted pork loin topped with mushroom sauce, served with hand cut sautéed vegetables and a twice baked potato with smoked
gouda cheese
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
NOVEMBER 21 & 22
CLASSIC MEAT LOAF DINNER
Meat loaf made from scratch, just like mom used to make! Served with mashed potatoes, gravy & green beans.
BAKED POLENTA LASAGNA
Our Signature dish of roasted vegetables between
layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)