To help accommodate our valued customers,Tour Bainbridge always has a meat and a vegetarian option for dinner. PLEASE LET US KNOW IF YOU HAVE ALLERGIES!

Our menus change every week, so if you are not interested in what we have for dinner this week, please check back next week for a new option. All of our dinners come with a starter and a dessert (Chosen by the chef)

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May 12, 13 & 14, 2022

STARTER

Chosen by the chef

(Option 1)

Grilled Turkey Skewer Dinner

Turkey breast marinated with citrus, garlic, and cracked pepper, grilled & skewered with mushrooms, red peppers, and red onions served with rice & quinoa pilaf.

(Option 2)

Grilled Vegetable Skewers Dinner (veg)

Vegetables marinated with citrus, garlic, and cracked pepper, grilled & skewered with mushrooms, red peppers, and red onions served with rice & quinoa pilaf.

(Option 3)

Vegetable Polenta Lasagna (veg) Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

(Option 4)

Our hearty Polenta Lasagna with meat

This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

DESSERT

Chosen by the chef

May 5, 6 & 7, 2022

STARTER

Chosen by the chef

(Option 1)

Single Tamale Dinner
One authentic large handmade tamales, steamed in corn husks with Ranchero Beans (vegan) (wf), Mexican Rice (vegan)(wf), Tomatillo Sauce (vegan) (wf), Mexican Crema (veg) (wf)

Choose from ....
Rojo Pork Tamale- spicy kick
Verde Chicken Tamale - less spicy kick
Cotija Cheese & Jalapeño Tamale- some spicy kick

(Option 2)

Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

(Option 3)

Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

DESSERT

Chosen by the chef

April 28, 29 & 30, 2022

STARTER

Chosen by the chef

(Option 1)

Chicken Tikka Hand Pie
Roasted chicken and vegetables in a creamy Indian tikka sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side.

(Option 2)

Samosa Potato Hand Pie
Potato & peas in a creamy Indian sauce enfolded & baked in our layered pastry crust with tamarind chutney on the side. (veg)

(Option 3)

Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

(Option 4)

Our hearty Polenta Lasagna with meat
This Baked Polenta Lasagna, our signature wheat-free dish is loaded with meat and roasted vegetables, layered between beds of creamy polenta and topped with cheese.

DESSERT

Chosen by the chef

April 22, 23 & 23, 2022

STARTER

Chosen by the chef

(Option 1)

Swedish Meatball Dinner
Traditional Swedish Meatballs and brown gravy, Lingonberry Jam & Creme Fraiche served with egg noodles & hand-cut roasted vegetables

(Option 2)

Swedish Cheese and Mushroom quiche & Yellow Split Pea Soup
Swedish Västerbotten cheese style quiche is the most famous and traditional Swedish savory pie. We have added locally grown mushrooms, served with a cup of yellow split pea soup and a slice of baguette. (veg)

(Option 3)

Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

DESSERT

Chosen by the chef

April 7, 8, &9

STARTER

Chosen by the chef

(option 1)

Southern BBQ Pork Ribs Dinner
Our pork ribs are seasoned, slow-smoked & roasted for 5 hours creating amazing flavors. Served traditionally with homemade potato salad & coleslaw.

(option 2)

Quattro Formaggio Sformato
This is a traditional Italian baked pasta dish with our four cheese blend.
Think "baked mac and cheese on steroids!". (veg)

(option 3)

Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

DESSERT

Chosen by the chef

MAR 31- APR 1

STARTER

Chosen by the chef

(option 1)

Lasagna with Bolognese Sauce
Classic lasagna with layers of rich red sausage & beef sauce, pasta noodles, ricotta mozzarella cheese, onion roasted garlic.

(option 2)

Pesto Lasagna
Our green lasagna has layers of pasta noodles, béchamel pesto sauce, kale, spinach, ricotta & mozzarella cheese. (veg)

(option 3)

Vegetable Polenta Lasagna (veg)Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

DESSERT

Chosen by the chef

MAR 24-25

STARTER

Chosen by the chef

(option 1)

Greek Lemon Chicken
Grilled Chicken with lemon and fresh herbs and Tzatziki Sauce, served with carrots, peppers & Saffron rice, and dolma. (wf)

(option 2)

Greek Mushroom Moussaka
Baked layers of thinly sliced fried eggplant, mushrooms, and cheese, in a Greek tomato sauce, topped with a Béchamel, served with carrots, peppers & Saffron Rice.

(option 3)

Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

DESSERT

Chosen by the chef

Mar 17-18

STARTER

Chosen by the chef

(Option 1)

Personal Irish Lamb Pot Pie

Classic individual-sized Irish Lamb pot pie, creamy flaky, and loaded with lamb, potatoes & onions yummy goodness!

(Option 2)

Personal Irish Veggie Colcannon Pot Pie
Classic Irish Colcannon individual-sized pot pie, creamy flaky, and loaded cabbage, onions & potatoes with yummy goodness (veg)

(Option 3)

Vegetable Polenta Lasagna (veg)
Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

DESSERT

Chosen by the chef

Feb 24 - 25

STARTER

Chosen by the chef

(Option 1)

Steak & Ale Hand Pie Dinner - Tender steak cooked with Guinness beer, potatoes & carrots, enfolded & baked in our layered pastry crust

(Option 2)

Spinach & Artichoke Hand Pie - A Spinach, artichoke hearts, and Asiago cheese filling were enfolded & baked into our layered pastry crust.

(Option 3)

Vegetable Polenta Lasagna - Baked Polenta Lasagna is our signature wheat-free dish with roasted vegetables layered between beds of creamy polenta topped with cheese. (Wheat-free) (Vegetarian)

DESSERT

Chosen by the chef

Sept 9 - 10th

STARTER

Chosen by the chef

(Option 1)

Grandma's Meatloaf Dinner

Delicious classic homestyle meatloaf, just like grandma used to make, juicy and tender. Served with creamy mashed potatoes, gravy & green beans.

(Option 2)

Quattro Formaggio Sformato

This is a traditional Italian baked pasta dish with our four cheese blend. Think "baked mac and cheese on steroids!". (veg)

(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

AUG 12th - 13th

STARTER

Chosen by the chef

(Option 1)

FRIED CHICKEN DINNER

Hand-crafted fried chicken sandwich with, lettuce, tomato & pickles, and smoked tomato aioli on a house-made brioche bun. Served with mixed veggie succotash

(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

JULY 22nd & 23rd

STARTER

Chosen by the chef

(Option 1)

Tamale Dinner for One

Handmade tamale (your choice between Rojo pork, Verde chicken, Cheese and Jalepeno, or Cheese), tomatillo sauce, ranchero beans and mexican crema

(Option 2)

Chorizo Sausage Polenta Lasagna

Baked polenta lasagna is our signature dish, which is roasted vegetables and chorizo sausage, layered between beds of creamy polenta and topped with three kinds of cheese

JULY 15th & 16th

STARTER

Chosen by the chef

(Option 1)

Tuscan Chicken grilled with rosemary

Tuscan Chicken grilled with rosemary, crushed garlic, kalamata olive & cracked pepper served with Italian roasted vegetables & baguette

(Option 2)

Kale & Pesto Lasagna

(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

________________________________________________________________________________________

JULY 8th & 9th

STARTER

Chosen by the chef

(Option 1)

Chimichurri Grilled Pork

Chimichurri Grilled Pork served with an orzo asparagus salad.

(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

_____________________________

JULY 1ST & 2ND

STARTER

Chosen by the chef

(Option 1)

MARYLAND CRAB CAKES

Two Dungeness cakes, drizzled with remoulade sauce, served with corn and red peppers succotash.

(Option 2)

PESTO LASAGNA DINNER

Pesto, Kale & Spinach & Béchamel, with Caesar salad. (veg)

(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

__________________________________________

June 24th and 25th

STARTER

Chosen by the chef

(Option 1)

Grilled Lemon Chicken Dinner

Tzatziki, veggies & saffron rice and dolma.

(Option 2)

Mousaka Dinner

Eggplant, shrooms & Béchamel, with veggies & saffron rice. (veg)

(Option 3)

Greek Polenta Lasagna

Eggplant, feta & Kalamata Olives (wf & veg)

DESSERT

Chosen by the chef

June 17th & 18th

STARTER

Chosen by the chef

(Option 1)

PULLED PORK SANDWICH DINNER

Pulled Pork Sandwich- BB-Q pulled pork (wf)(df), served with handmade Brioche Rolls, Tangy Coleslaw (vegan)(wf) and our Classic Potato Salad (veg)

(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

June 10th & 11th

STARTER

Chosen by the chef

(Option 1)

CHICKEN PARMIGIANA DINNER

Hand-breaded chicken cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese. Served with pasta and veggies. (THIS DISH CAN ALSO BE MADE AS A VEGETARIAN OPTION.)

(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

May 27th - 28th, 2021

STARTER

Chosen by the chef

(Option 1)

SOUTHERN BBQ PORK RIBS DINNER

Our pork ribs are seasoned, slow-smoked &roasted for 5 hours creating amazing flavors. Served traditionally with homemade potato salad, coleslaw & a slice of cornbread. (make your request for mild or spicy bbq sauce!)

(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

________________________

May 20th - 21th, 2021

STARTER

Chosen by the chef

Option 1)

NORTHWEST SALMON DINNER

Seared Northwest Salmon Filet topped with blackberry aioli & roasted pecans. Served with roasted asparagus & green beans.

(Option 2)

QUATTRO FORMAGGIO

A traditional baked Italian four-cheese formed creamy pasta dish. (think..... Mac & Cheese on steroids) served with roasted spring vegetables

(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

____________________________________________

April 29th & 30th

(Option 1)

MEDITERRANEAN GIBRALTAR

Our Mediterranean Gibraltar Chicken is made with boneless chicken breast stuffed with sun-dried tomatoes, artichoke hearts, pesto and Pecorino cheese. Served with roasted spring vegetables.

(Option 2)

QUATTRO FORMAGGIO

A traditional baked Italian four-cheese formed creamy pasta dish. (think..... Mac & Cheese on steroids) served with roasted spring vegetables.

(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

_______________________________________________________________

March 25 & 26, 2021

Grilled Lemon Chicken

Grilled Lemon Chicken with Tzatziki, veggies & saffron rice and a dolma.

Mushroom Moussaka Dinner

Baked layers of thinly sliced fried eggplant, mushrooms and cheese, in a Greek tomato sauce, topped with a Béchamel, served with veggies & saffron rice. (veg)

BAKED POLENTA LASAGNA DINNER

Greek Polenta Lasagna with eggplant, feta & Kalamata Olives (wheat & meat free)

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Oct 15th & 16th, 2020

1-Osso Bucco -Braised lamb, rosemary cabernet sauce over carrots mushrooms, zucchini, red onion & yellow squash on a bed of polenta.

2-Vegetarian Version with a veggie broth served over the veggies and polenta.

3- Quatro Formaggio Sformato- Our Baked Mac & Cheese of steroids!

Sept 30 & Oct 1, 2020

ROASTED PORK LOIN WITH MUSHROOM SAUCE

Grilled, roasted & sliced pork loin with topped with mushroom sauce served with hand cut roasted potatoes & Cauliflower.
-this dish is wheat free / can be adapted to be keto friendly

OR

QUATRO FORMAGGIO SFORMATO

This is a traditional baked pasta dish with our four-cheese blend.
Think "mac and cheese on steroids!" 
-this dish is meat free | nut free

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Aug 21 & 22, 2020

Jambalaya

Classic Jambalaya with vegetables, seasoned rice, blackened salmon, seared shrimp and your choice of either (Medium) grilled andouille sausage or (super spicy) Louisiana hot links if you dare, served with steamed broccoli. (this dish is wheat-free)

BAKED POLENTA LASAGNA DINNER

Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)