Dinner Menu (Thursday &Friday Winery Tours)
February 20 & 21 2020
Jambalaya
Classic Jambalaya with vegetables, seasoned rice, blackened salmon, seared shrimp and your choice of either (Medium) grilled andouille sausage or (Super spicy) Louisiana hot links.... if you dare served with steamed broccoli.
Vegetarian Cajun Polenta Lasagna
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
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February 13 & 14, 2020
Sliced NY Strip Steak
Sourced from Certified Angus Beef from the local Pacific Northwest. Our NY Strip is first seared and then roasted to perfection with pistachios, caramelized onions & Cahernet Demi-glaze and served with roasted winter vegetables.
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
----------------------Sample Menu's-----------------
PORTUGUESE CHICKEN DINNER
Free range chicken breast and wing stuffed with manchego cheese & cherry wood smoked bacon &
topped with sweet pepper and white wine sauce served with sautéed greens and potato queho.
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
TWO TAMALE DINNER
These are authentic handmade tamales!
We have three different kinds to choose from, shredded pork and/or shredded chicken and/or cheese steamed in traditional cornhusks and served over seasoned black beans and topped with a mild Chipotle Rojo Sauce
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
CLASSIC DUCK CONFIT DINNER
Classic Duck Confit seasoned with juniper berries, fresh thyme & cracked pepper. Served with roasted vegetables.
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between
layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
OVEN ROASTED PORK LOIN DINNER
Tender oven roasted pork loin topped with mushroom sauce, served with hand cut sautéed vegetables and a twice baked potato with smoked
gouda cheese
BAKED POLENTA LASAGNA DINNER
Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)
CLASSIC MEAT LOAF DINNER
Meat loaf made from scratch, just like mom used to make! Served with mashed potatoes, gravy & green beans.
BAKED POLENTA LASAGNA
Our Signature dish of roasted vegetables between
layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)