Dinner Menu "Thursday & Friday Winery Tours"

To help accommodate our valued customers Tour Bainbridge always has a meat and a vegetarian option for dinner. PLEASE LET US KNOW IF YOU HAVE ALLERGIES!

Our menu's change every week so if you are not interested in what we have for dinner this week please check back next week for a new option. All of our dinners come with a starter and a dessert (Chosen by the chef)

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Sept 9 - 10th

STARTER

Chosen by the chef


(Option 1)

Grandma's Meatloaf Dinner

Delicious classic homestyle meatloaf, just like grandma used to make, juicy and tender. Served with creamy mashed potatoes, gravy & green beans.


(Option 2)

Quattro Formaggio Sformato

This is a traditional Italian baked pasta dish with our four cheese blend. Think "baked mac and cheese on steroids!". (veg)


(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)


DESSERT

Chosen by the chef






AUG 12th - 13th

STARTER

Chosen by the chef


(Option 1)

FRIED CHICKEN DINNER


Hand-crafted fried chicken sandwich with, lettuce, tomato & pickles, and smoked tomato aioli on a house-made brioche bun. Served with mixed veggie succotash


(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)


DESSERT

Chosen by the chef







JULY 22nd & 23rd

STARTER

Chosen by the chef

(Option 1)

Tamale Dinner for One

Handmade tamale (your choice between Rojo pork, Verde chicken, Cheese and Jalepeno, or Cheese), tomatillo sauce, ranchero beans and mexican crema

(Option 2)

Chorizo Sausage Polenta Lasagna

Baked polenta lasagna is our signature dish, which is roasted vegetables and chorizo sausage, layered between beds of creamy polenta and topped with three kinds of cheese

JULY 15th & 16th

STARTER

Chosen by the chef

(Option 1)

Tuscan Chicken grilled with rosemary

Tuscan Chicken grilled with rosemary, crushed garlic, kalamata olive & cracked pepper served with Italian roasted vegetables & baguette

(Option 2)

Kale & Pesto Lasagna

(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef


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JULY 8th & 9th

STARTER

Chosen by the chef



(Option 1)

Chimichurri Grilled Pork

Chimichurri Grilled Pork served with an orzo asparagus salad.


(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)


DESSERT

Chosen by the chef

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JULY 1ST & 2ND

STARTER

Chosen by the chef


(Option 1)

MARYLAND CRAB CAKES

Two Dungeness cakes, drizzled with remoulade sauce, served with corn and red peppers succotash.


(Option 2)

PESTO LASAGNA DINNER

Pesto, Kale & Spinach & Béchamel, with Caesar salad. (veg)


(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

__________________________________________

June 24th and 25th

STARTER

Chosen by the chef

(Option 1)

Grilled Lemon Chicken Dinner

Tzatziki, veggies & saffron rice and dolma.

(Option 2)

Mousaka Dinner

Eggplant, shrooms & Béchamel, with veggies & saffron rice. (veg)

(Option 3)

Greek Polenta Lasagna

Eggplant, feta & Kalamata Olives (wf & veg)


DESSERT

Chosen by the chef


June 17th & 18th

STARTER

Chosen by the chef


(Option 1)

PULLED PORK SANDWICH DINNER

Pulled Pork Sandwich- BB-Q pulled pork (wf)(df), served with handmade Brioche Rolls, Tangy Coleslaw (vegan)(wf) and our Classic Potato Salad (veg)

(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)


DESSERT

Chosen by the chef




June 10th & 11th

STARTER

Chosen by the chef


(Option 1)

CHICKEN PARMIGIANA DINNER

Hand-breaded chicken cutlets, house-made marinara sauce topped with mozzarella & parmesan cheese. Served with pasta and veggies. (THIS DISH CAN ALSO BE MADE AS A VEGETARIAN OPTION.)

(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)


DESSERT

Chosen by the chef

May 27th - 28th, 2021

STARTER

Chosen by the chef


(Option 1)

SOUTHERN BBQ PORK RIBS DINNER

Our pork ribs are seasoned, slow-smoked &roasted for 5 hours creating amazing flavors. Served traditionally with homemade potato salad, coleslaw & a slice of cornbread. (make your request for mild or spicy bbq sauce!)

(Option 2)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)


DESSERT

Chosen by the chef

________________________

May 20th - 21th, 2021

STARTER

Chosen by the chef


Option 1)

NORTHWEST SALMON DINNER

Seared Northwest Salmon Filet topped with blackberry aioli & roasted pecans. Served with roasted asparagus & green beans.


(Option 2)

QUATTRO FORMAGGIO

A traditional baked Italian four-cheese formed creamy pasta dish. (think..... Mac & Cheese on steroids) served with roasted spring vegetables


(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)


DESSERT

Chosen by the chef

____________________________________________

April 29th & 30th


(Option 1)

MEDITERRANEAN GIBRALTAR

Our Mediterranean Gibraltar Chicken is made with boneless chicken breast stuffed with sun-dried tomatoes, artichoke hearts, pesto and Pecorino cheese. Served with roasted spring vegetables.

(Option 2)

QUATTRO FORMAGGIO

A traditional baked Italian four-cheese formed creamy pasta dish. (think..... Mac & Cheese on steroids) served with roasted spring vegetables.

(Option 3)

VEGETABLE POLENTA LASAGNA

Baked polenta Lasagna is our signature wheat - free dish with roasted cauliflower, eggplant, mushrooms & artichokes with creamy polenta, topped with three kinds of cheese. (veg)(wf)

DESSERT

Chosen by the chef

_______________________________________________________________

March 25 & 26, 2021

Grilled Lemon Chicken

Grilled Lemon Chicken with Tzatziki, veggies & saffron rice and a dolma.

Mushroom Moussaka Dinner

Baked layers of thinly sliced fried eggplant, mushrooms and cheese, in a Greek tomato sauce, topped with a Béchamel, served with veggies & saffron rice. (veg)

BAKED POLENTA LASAGNA DINNER

Greek Polenta Lasagna with eggplant, feta & Kalamata Olives (wheat & meat free)


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Oct 15th & 16th, 2020

1-Osso Bucco -Braised lamb, rosemary cabernet sauce over carrots mushrooms, zucchini, red onion & yellow squash on a bed of polenta.

2-Vegetarian Version with a veggie broth served over the veggies and polenta.

3- Quatro Formaggio Sformato- Our Baked Mac & Cheese of steroids!

Sept 30 & Oct 1, 2020

ROASTED PORK LOIN WITH MUSHROOM SAUCE

Grilled, roasted & sliced pork loin with topped with mushroom sauce served with hand cut roasted potatoes & Cauliflower.
-this dish is wheat free / can be adapted to be keto friendly

OR

QUATRO FORMAGGIO SFORMATO


This is a traditional baked pasta dish with our four-cheese blend.
Think "mac and cheese on steroids!" 
-this dish is meat free | nut free

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Aug 21 & 22, 2020

Jambalaya

Classic Jambalaya with vegetables, seasoned rice, blackened salmon, seared shrimp and your choice of either (Medium) grilled andouille sausage or (super spicy) Louisiana hot links if you dare, served with steamed broccoli. (this dish is wheat-free)

BAKED POLENTA LASAGNA DINNER

Our Signature dish of roasted vegetables between layers polenta topped with three kinds of cheeses. Served with salad, soup, bread,and dessert. (WF & VEG)

Testimonials

So many things to do on Bainbridge Island. 30 minute ferry ride from Seattle, winery tours, sightseeing tours, hiking tours and more with Tour Bainbridge. See what our customers have to say.

Best food & Wine tour I've been on, and I've been on a few. Our host was amazing and went out of his way to make sure everybody on our tour had a great time. He managed to make the whole tour feel like a group of friends while teaching us all about the city and its amazing food.
Alice Glass
Alice Glass
Barcelona, Spain
We had a blast!!! Mark was a great driver and guide with interesting stories to share about the wineries and the island. We loved all the wineries (one with live music) we visited and even got to know the owner of one who let us try a wine in the making! Highly recommend - September was a great time to visit. I hear the wineries are packed in the summer.
Denise Wood
Denise Wood
Fairfax, VA
We lucked out and my husband and I were the only people on the tour last Friday. Paul was a wonderful guide! He is kind, prompt, and has such great knowledge of the wineries and island. Wine was delicious and so was the food! We visited all four wineries, got a behind-the-scenes look at one of them and even met some new friends at another! We definitely recommend this tour to anyone looking for something special to do while visiting Washington.
Chelsea Hall
Chelsea Hall
Portland, USA
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